DC’s Annual Cherry Blossom Festival is Back
Spring is almost here in our Nation’s Capital, and we can’t wait for DC’s famous Cherry Blossoms and the National Cherry Blossom Festival.
Located along the Georgetown Waterfront, Founding Farmers Fishers & Bakers is a scenic walk away from the Cherry Blossom beauty and festivities on the National Mall and across the Tidal Basin. We welcome all Cherry Blossom fans, locals and tourists alike, to join us in our restaurant or on our patio for some tasty pre- or post- blossom viewing bites, meals, or drinks.
Enjoy our scratch-made sushi & ceviche, Bakers Pizzas, and famous Farmers Market Buffet Brunch on Saturdays & Sundays. We’ve got you covered for breakfast, lunch, and dinner during peak bloom.
Mark the beginning of what is sure to be a beautiful spring in our Nation’s Capital by taking in the Cherry Blossoms and by joining us outside at Founding Farmers Fishers & Bakers on the banks of the Potomac for delicious food & drink.
We are here seven days a week to serve you. As always, we recommend making a reservation.
Celebrate Labor Day Weekend with Brunch at Founding Farmers
Labor Day Weekend marks the unofficial end of summer—and what better way to soak up the last long weekend of the season than with a delicious brunch? All Founding Farmers restaurants will be open for brunch on Saturday, Sunday, and Labor Day Monday, serving up your favorites alongside some of our signature summer flavors.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.
