COVID-19 – HEALTH, SAFETY, AND HOSPITALITY

In this video message, Co-Owner Dan Simons shares our perspective as we serve our guests and our neighborhoods, and care for our staff, during these unsettling times.

The well-being of our guests and our team members is always our number one priority. Our routine best practices include everything currently being advised by the CDC and other health officials. We are stricter than ever with all of our sanitation and safety practices, enhancing our protocols, retraining team members, and increasing our communications. We want you to know the measures we are specifically taking across our restaurants to prevent the spread of the virus and to keep our guests, our team, our restaurants, and our communities as safe as we possibly can. This is a partial list but gives insight into the kind of operation we run.

HEALTH, SAFETY, AND SANITATION

TEMPORARY OPERATIONAL CHANGES

TEAM WELLNESS & MORALE

While we can’t know what tomorrow will bring, we are doing our best today to serve our guests. We will continue to serve our guests as best as we can. Please let us know how we can serve you and if there is anything else you need from us during this time.

As an independent, farmer-owned company, we are grateful for your support and loyalty. We will continue to be as transparent and communicative as we all make our way through this together. Please reach out to us if you have thoughts or concerns.

Through the Eyes of the Founding Farmer.