January 7, 2021 Events

Restaurant Week Around Your Table & Ours

It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac. This year, for two full weeks – January 25th through February 7th – enjoy Founding Farmers for Restaurant “Week.”

Restaurant Week at Home

As we all adapt to our pandemic world, we are offering our Restaurant Week menus to go. Guests will be able to enjoy a three-course meal in the comfort of your home. Contact-free pick up will be available at all of our locations.

Restaurant Week To Go for 2 – $60
Restaurant Week To Go for 4 – $130

You can also add your favorite bottled craft cocktail, wine, or beer. We have 2 special craft cocktails bottled for the week:  Farm Daisy, which is Founding Spirits Dry Gin, lemon, lemongrass, green chartreuse; and Honey Bee, which is Founding Spirits Vodka, Bärenjäger, Beyla’s honey, lime. Most of our craft cocktails (plus beer and wine) are also available to go.

Order Restaurant Week To Go:
Founding Farmers DC
MoCo’s Founding Farmers
Founding Farmers Tysons
Founding Farmers Reston Station
Farmers & Distillers
Farmers Fishers Bakers

Restaurant Week with Us

Come join us Monday, January 25 – Sunday, February 7, 2021 at any of our locations to enjoy all that we have to offer for the Metropolitan Washington’s Restaurant Week Winter 2021.

As annual Restaurant Week participants, this program allows us to serve our guests, old and new,  a taste of our scratch-made goodness in the form of specialized three-course lunch ($22) and dinner ($35) menus.

Please note: Saturday & Sunday brunch is excluded.

Winter Restaurant Week Menus:
Founding Farmers DC 
MoCo’s Founding Farmers
Founding Farmers Tysons
Founding Farmers Reston Station
Farmers Fishers Bakers
Farmers & Distillers

Guests are invited to put together the perfect meal from some of our favorites, including our signature Farm Breads, Southern Fried & Spicy Fried Chicken, and Glazed Cedar Plank Salmon. Our tasty desserts are also included, but if you have no room left to indulge after your first two courses, no worries: you will receive a $10 gift card to use for dessert on us at your next visit.

While beverages are not included, we have two beverage specials available this year, and you can always add one of our delicious scratch-made sodas, beer or wine, or craft cocktails made with our very own Founding Spirits. Or better yet, how about this sweet INSIDER TIP? Join us for a late lunch or early dinner and also enjoy our great Happy Hour (M-F, 3:30-6pm) across the DMV before or with your Restaurant Week meal!

We invite you to come in to experience and enjoy Restaurant Week Winter 2021 with us. As always, and especially for this much-loved guest event, we recommend making a reservation. If you can’t make it to Founding Farmers, our sibling restaurants are also participating. Check out Restaurant Week at Farmers & Distillers and Farmers Fishers Bakers.

January 11, 2021
Events, Food

Give Back with MLK Weekend Brunch at Home

When you order Brunch at Home from any of our restaurants over MLK Weekend – for Saturday, Sunday & Monday – we are giving 10% of the proceeds back to our communities.

January 6, 2021
Food

Enjoy a Romantic Valentine’s Day Dinner at Home

This Valentine’s Day, Founding Farmers has all you need for a very special date night dinner at home. Our culinary and bar teams are  working on the perfect take out Valentine’s Day Dinner so you and your special someone can enjoy a romantic dinner in the comfort of your home.

January 6, 2021
Events, Food

Order Founding Farmers for the Big Game

Football’s biggest game of the season is almost here. Have you figured out your food plans for the LV game day yet? We are developing our special to go menus for 2021 Game Day available for pre-order and contact-free curbside pick up at any of our locations.

Join us for a meal

Reserve a Table

Our dining rooms and winterized patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.