January 7, 2022 Events, Food

Metropolitan Washington Winter Restaurant Week is Here

It’s that time of year again. Restaurant Week is back for Winter 2022, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

Dine-In Restaurant Week Around Our Tables

Come join us Monday, January 17 – Sunday,  January 23, 2022 at any of our DMV locations to enjoy all that we have to offer for the Metropolitan Washington Restaurant Week Winter 2022.

As annual Restaurant Week participants, this program allows us to serve our guests, old and new,  a taste of our scratch-made goodness in the form of specialized three-course lunch ($25) and dinner ($40) menus when you dine with us in our restaurants.

Please note: Saturday, Sunday & Holiday Monday (MLK Day) brunch is excluded.

Find Our Winter Dine-In Restaurant Week Menus Here

Guests are invited to put together the perfect meal from some of our favorites, including our signature Farm Breads, Southern Fried & Spicy Fried Chicken, and Glazed Cedar Plank Salmon. Our tasty desserts are also included, but if you have no room left to indulge after your first two courses, no worries: you will receive a $10 gift card to use for dessert on us at your next visit.

While beverages are not included, you can add one of our delicious scratch-made sodas, beer or wine, or craft cocktails made with our very own Founding Spirits. Or better yet, how about this sweet INSIDER TIP? Join us for a late lunch or early dinner and also enjoy our great Happy Hour across the DMV before or with your Restaurant Week meal!

Restaurant Week To Go 

We are offering our Restaurant Week to go – with a special menu of selections to enjoy at home – available for pick up at all of our locations. Guests can order online from our Restaurant Week to go menu to create a three-course meal. Online selections are limited to some of our guest favorites and packaged for your convenience in two ways:

Restaurant Week To Go for 2 – $70
Restaurant Week To Go for 4 – $140

If you would prefer to have individual choices from our entire menu, please join us in our restaurants for Restaurant Week.

View Our Restaurant Week Menus:

Founding Farmers DC

Founding Farmers Tysons

MoCo’s Founding Farmers

Founding Farmers Reston Station

Farmers Fishers Bakers

Farmers & Distillers

We invite you to come in to experience and enjoy Restaurant Week Winter 2022 with us. As always, and especially for this much-loved guest event, we recommend making a reservation. If you can’t make it to Founding Farmers, our sibling restaurants are also participating. Check out Restaurant Week at Farmers & Distillers and Farmers Fishers Bakers.

November 17, 2022

Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers

Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.

November 7, 2022

House-Made Bread: Today & Every Day

When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.

October 19, 2022

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – all Founding Farmers locations, Farmers Fishers Bakers, and Farmers & Distillers.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.