Celebrate the Cherry Blossoms in DC
DC’s most beautiful time of year is right around the corner, Cherry Blossom season! In honor of The National Cherry Blossom Festival this year, March 20th – April 12th, our DC location will be serving up a special dessert in celebration. Our Pastry Team has outdone themselves this time with a specialty Milk Chocolate Cherry Mousse Bar, served with our house-made vanilla ice cream and a delicious cherry compote. It is sure to satisfy your springtime sweet tooth. We can’t wait to share it with you!
Also, visit our sister restaurant, Farmers Fishers Bakers, to try their signature Cherry Blossom cocktail, The Gin Blossom.
Get Hooked on Fall’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the crisp air rolls in and the leaves change, we’re diving into fall’s bountiful harvest with new, seasonal dishes that will leave you craving more. Our very own Chef Joe has whipped up an irresistible menu of fall-inspired fresh catch entrées and crop list sides, highlighting the rich, cozy flavors of the season.
A Commitment to Sustainability & Traceability: Founding Farmers and Norpac Fisheries Partnership
At Founding Farmers, we believe in supporting American family farmers and sustainable practices that benefit our planet, our workers, and our customers. This is why we partner with trusted suppliers like Norpac Fisheries Export for our seasonal Fresh Catch Entrées.
Heat & Eat Thanksgiving Weekend
Are you looking to minimize holiday stress and order food for Thanksgiving this year? Our decadent menu of delicious, scratch-made food is the perfect way to enjoy your Thanksgiving meal at home all weekend long.
