“I came to FRG in 2012 as a young professional, not really knowing what I wanted to do. Now, all these years later to find myself as an integral part of our award-winning bar & beverage program and innovative training operations, surrounded by people that have developed and supported me throughout my career here, is extremely rewarding. I couldn’t imagine my life anywhere else.”
- Rachel, Director of Food & Beverage, Training Operations


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We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal.

We have a passion for fostering connectivity, relationships, career and life enrichment, excellence, and success. We strive to simply execute the basics of any successful restaurant: great food and drink, and caring service, but we also work to build sustainable Certified Green Restaurants® committed to the environment and American family farmers. Our culture is defined by Our Constitution, where our purpose, passions, and goals are filtered through our guiding principles.

Founding Farmers is always looking for talented and driven people to join our elite team. If you’re looking for an inspiring, intense environment where Everything Matters, be sure to check out our available positions below.

Through the Eyes of the Founding Farmer.