ATTENTION ALL FOODIES: RESTAURANT WEEK IS COMING!
Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.
This year, Founding Farmers is proud to announce that both MoCo’s Founding Farmers and Founding Farmers Tysons will participate in Restaurant Week.
MoCo’s Founding Farmers, located in Potomac, MD and Founding Farmers Tysons, located in Tysons, VA, will welcome guests for Metropolitan Washington Restaurant Week from January 22–28, 2018. Each restaurant will feature a specially created, three course, prix fixe lunch menu for $22 and dinner menu for $35 (Saturday & Sunday brunch excluded), both including your choice of one of our delicious desserts.
As Restaurant Week is such a sought after event, we suggest making your reservation today. We would be delighted to help you celebrate one of the DC area’s best winter offerings.
Things to Do in Georgetown This Summer: Movie Nights & Pre-Show Dining at Founding Farmers Fishers & Bakers
Looking for the best summer events in DC? There’s something magical about summer evenings in the city — the golden hour light, a gentle breeze off the Potomac, and the anticipation of settling in for a movie under the open sky.
What Makes Our Burgers the Best in the Area? Let’s Dig In.
If you’re searching for the best burgers in DC, Virginia, Maryland, or King of Prussia, Founding Farmers is a top-rated local restaurant known for handcrafted burgers made from scratch. Every burger on our menu is built using high-quality ingredients, house-made buns, and fresh toppings prepared daily in our kitchens.
Nature’s BERRY Best: Wild Maine Blueberries & Our Limited-Time Summer Specials
Founding Farmers is celebrating summer with the best blueberry specials around, featuring nature’s berry best: fresh, wild Maine blueberries. These aren’t your ordinary blueberries – they’re one of only three fruits native to North America, harvested from the fertile Maine coast where they’ve grown naturally for over 10,000 years.
