Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.
Reserve a Table for Easter Brunch, Lunch, or Dinner
Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios). Enjoy our Farmers Market Buffet Brunch or A La Carte Brunch, depending on location. (Check out our weekend brunch offerings.) You can also join us on Easter for a late lunch or spend your Easter dinner with us. Our scratch-made lunch & dinner menus with all of our everyday favorites is available on Easter after brunch at all of our locations.
Easter at Home – Heat, Eat & Enjoy!
Started in our kitchens, ready to be finished in yours with step-by-step reheating and light cooking instructions, our delectable Easter Weekend at Home menu has starters, entrées, desserts, chocolate, and breakfast options for the whole family. Our Easter Weekend at Home menu is available for pick up *at most of our locations across DC, MD, VA, and PA.
Ordering for Easter at Home 2025 is now closed.
Order by: Tuesday, April 15th 12pm
Pick up on: Saturday, April 19th 10am – 3pm
*Founding Farmers DC is NOT a Heat & Eat pick up location.
For those who order Easter at Home, our reheating and light cooking instructions can be found here and included with all orders.
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Choc’in Down the Bunny Trail with Founding Farmers Chocolate
Gift some bunny you love Founding Farmers Chocolate!
Our Easter Weekend at Home menu features our indulgent Chocolate Squares, Candy Bar Classics, and more. Our artisan, handcrafted chocolate is smooth & luscious and a great way to end your Easter feast. It’s also a fantastic way to treat yourself or your kiddies to Easter chocolate without all the artificial ingredients and fillers.
Our seasonal Easter chocolates will be available at all Founding Farmers locations from April 8th – April 21st.
Nature’s BERRY Best: Wild Maine Blueberries & Our Limited-Time Summer Specials
Founding Farmers is celebrating summer with the best blueberry specials around, featuring nature’s berry best: fresh, wild Maine blueberries. These aren’t your ordinary blueberries – they’re one of only three fruits native to North America, harvested from the fertile Maine coast where they’ve grown naturally for over 10,000 years.
Celebrate Labor Day Weekend with Brunch at Founding Farmers
Labor Day Weekend marks the unofficial end of summer—and what better way to soak up the last long weekend of the season than with a delicious brunch? All Founding Farmers restaurants will be open for brunch on Saturday, Sunday, and Labor Day Monday, serving up your favorites alongside some of our signature summer flavors.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
