How We Are Using Innovative Technology to Combat COVID-19
As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments.
We are also investigating and deploying innovative technology. Working with a local company, Pest Management Services Incorporated (PMSI), we have treated our facilities with an EPA-approved, food-safe fogging agent known to kill coronaviruses, including COVID-19 known as MAPS-1 RTU.
“This protocol gives us the opportunity to use science and technology to add one more layer of safety and confidence for our team and our guests,” says Co-Owner Dan Simons.
In this video, you can see the proactive fogging process at Founding Farmers Tysons and learn more information from PMSI. We hope more and more restaurants and retail stores will have access to this innovative protocol.
Memorial Day Weekend with Us
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s service members. All our restaurants will offer brunch on Saturday, Sunday, and Memorial Day Monday.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Patio Season is Calling! Join Us at Founding Farmers
There’s a special kind of magic that happens when spring hits the DMV. The cherry blossoms bloom, the sun lingers a little longer, and suddenly, dining al fresco becomes the only way to eat.
