August 14, 2017 Drink, Food, Sustainability

With a Name Like Bubba’s Sweet Nectar, They Had Us at Hello

When we first learned about Bubba’s Sweet Nectar and the story behind their honey, we were all individually saying, “show me the honey.” Obviously we are excited about our recent partnership with this central Virginia-based honey company started by two friends who call each other “Bubba.” 

The Bubba crew wowed us with their honey, and we are happy to say we are now using Bubba’s Sweet Nectar in our food and drink. Their clover honey can be found in everything from our Founding Farmers house favorite, Skillet Cornbread, to our Honey Thyme Roasted Spatchcock Chicken to the whipped honey butter we serve with our biscuits to the multigrain bread we bake every day. Clover honey is also used in some of our dressings, sauces, and many of our scratch-made cocktails. For example, clover honey is a crucial ingredient to the tasty Farmers & Distillers Clementine Cooler, which uses Founding Spirits Vodka infused with clementine, Founding Spirits clementine bitters, lime, honey, and maraschino. Even some of our proprietary spirits use honey. We are currently using Bubba’s wildflower honey to sweeten our Founding Spirits American Amaro.

Bubba’s Sweet Nectar is 100% pure, raw honey that is not pasteurized, not ultra-filtrated, and doesn’t contain additives or artificial preservatives. They have two varieties: Clover is traditionally the honey most people use and has a light, mild flavor. Sweet clover plants come in a variety of types, are the highest nectar producing plants, and are the most important plants for honey production. Wildflower is a mixed floral honey derived from a wide range of flowers. It is usually a bit richer and tangier than clover honey, depending on the mix of seasonal wildflowers. 

The honey masters at Bubba’s Sweet Nectar are also devoted to the future of honey bees, and our planet, which aligns well with everyone across Farmers Restaurant Group. We are all big fans of honey and the hardworking producers of honey, honey bees. Our urban apiary at The George Washington University is one of our most beloved partnerships. We are delighted to expand our hive and bring our guests Bubba’s Sweet Nectar. We hope you will join us in the honey love. 

June 22, 2025
Food, Sustainability

Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

June 20, 2025
Food

Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.

June 4, 2025
Food

Alexandria’s New Favorite Patio Has Arrived at Founding Farmers

After an amazing first few months serving the Alexandria community, Founding Farmers Alexandria is excited to announce that our patio is officially open for the season! Located in the heart of Potomac Yard, our outdoor seating is the perfect spot to enjoy breakfast, lunch, weekday happy hour, dinner, or weekend brunch.

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Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.