February 6, 2015 Food, Press & Awards

Foodie and the Beast Talk Founding Farmers Tysons

Sunday, February 1st, 2015 Co-Owner Dan Simons and Chef Joe Goetze were invited to chat about our NEW location with Foodie and the Beast host Nycci Nellis.

We didn’t waste any time getting right into what everyone loves most: FOOD! Chef Joe didn’t disappoint as he showed up with a delicious preview of treats from Founding Farmers Tysons, bringing the delicious pastry creme filled Jefferson Donut.

While Chef Joe covered the food, flavors, and menu in our Virginia store, Dan shed some light on the relationship Farmers Restaurant Group has with farmers, our supply chain and how it operates on such a large scale, and of course our farmer owners at the North Dakota Farmers Union.

With Founding Farmers Tysons being our biggest restaurant yet, it was challenging to describe on-air, without photos, all of the “micro-climates” that have been worked into the design and detail so beautifully. Dan touched on a key design point that FF Tysons is built to look like a modern Virginia farmhouse, complete with pantry, living room, kitchen, bedroom, dining room, and of course a barn (which houses the bar).

With all the great food and drink, and beautiful decor, we offer something for everyone. Listen to the live interview with Dan and Chef Joe here.

Be sure to visit us in Tysons, VA to try our new menu items or come for the signature favorites you’ve come to know and love!

April 16, 2025
Drink, Food

Treat Mom This Mother’s Day with Brunch at Home

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

April 7, 2025
Food

Patio Season is Calling! Join Us at Founding Farmers

There’s a special kind of magic that happens when spring hits the DMV. The cherry blossoms bloom, the sun lingers a little longer, and suddenly, dining al fresco becomes the only way to eat.

March 25, 2025
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.