June 1, 2017 Events

Sip to Support Slow Food, All Negroni Week Long

Monday marks the start of Negroni Week, which runs June 5-11, 2017. This annual fundraiser put on by Imbibe magazine and Campari is no small affair. To date, $900K has been raised for charities nationwide.

A classic Negroni is made with gin, a bitter aperitif (such as Campari), sweet vermouth, and finished with an orange twist. Our challenge, led by our very own Jon Arroyo, was to join the celebration with our famous handcrafted flair using our very own proprietary spirits.

Our Negroni Sour is a smooth and creamy mix of amaro, Founding Farmers Gin, Campari, lemon, orange, and egg white. The Negroni Swizzle is a delightful mix of amaro, FF Gin, Campari, cinnamon, and lemon. We will also be serving a restaurant favorite, Buck’s Choice, which combines amaro, FF Gin, and aperol. (And, if you can get to Farmers & Distillers, these cocktails will feature our Founding Spirits Arroyo’s “Never Bitter” Amaro.) Each cocktail is available for $14.

All of these cocktails and more will be available at our DC Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers. Come give them a taste. We think you will agree that our takes on the traditional Negroni are worth the trip, even without the added bonus of raising money for a great charity.

This year, we are supporting Slow Food, a global, grassroots organization, founded in 1989 to “prevent the disappearance of local food cultures and traditions, counteract the rise of fast life, and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.”

Slow Food’s mission aligns with all of us at Farmers Restaurant Group, and we will be sharing part of our proceeds with this provocative global movement involving millions of people in 160 nations.

What more do you need to know? Join us next week! Come on down and sip to support Slow Food, all Negroni Week long.

January 11, 2021
Events, Food

Give Back with MLK Weekend Brunch at Home

January 19, 2021 Update Thanks to everyone who ordered Brunch at Home this past MLK Weekend! We raised over $1,600 for our local partners, which translates into direct donations to help feed our neighbors: In the District, we are using the $254 raised to provide additional meals, PPE, and toilet paper to our community partners in Wards 7 & 8.

January 7, 2021

Restaurant Week Around Your Table & Ours

It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

January 6, 2021
Events, Food

Order Founding Farmers for the Big Game

Football’s biggest game of the season is almost here. Have you figured out your food plans for the LV game day yet? We are developing special to go menus for 2021 Game Day available for pre-order and contact-free curbside pick up at any of our locations.

Join us for a meal

Reserve a Table

Our dining rooms and winterized patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.