Saying “No” to Plastic Water Bottles Since Day One
Across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – we say “no” to plastic water bottles. And we’ve been saying no since we first opened our doors back in 2008.
At Farmers Restaurant Group, everything matters, including how we serve our water. We have made a commitment to provide all of our guests unlimited, free filtered water, sparkling or still. Just last year alone, across all of our restaurants, we filtered about 400,000 gallons of water, the equivalent of more than three million 16-ounce bottles.
Why do we do this?
Watch this video with Co-Owner Dan Simons to learn more about why we don’t buy or sell bottled water. And join us in yet another one of our sustainably-minded practices to do more good and less harm… for the environment, and for your wallet.
The Best Scratch Sodas in DC, Maryland, Virginia & King of Prussia
At Founding Farmers, we’ve been handcrafting real sodas with real ingredients—long before “clean” drinks became trendy. If you’ve ever browsed our drink menu or visited one of our restaurants in DC, Maryland, Virginia, or King of Prussia, you may have spotted something special: our Scratch Sodas.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Our House-Churned Ice Cream
What Makes Founding Farmers Ice Cream the Best? The best part about our house-churned ice cream may not be how incredibly delicious it is… well, actually, that is the best part… but the next best part is what goes into our handcrafted ice cream.
