Your safety is always our number one priority, and we are following the current guidelines on party sizes from our local government and health officials, which vary by location. Our private-dining specialists at each restaurant will be happy to share the most up-to-date information as you are planning your event. We appreciate your understanding and support as we work together to navigate delivering our best and safest hospitality during the COVID-19 pandemic.
Our restaurant is designed to accommodate sit-down meals with full-service hospitality. We offer prix fixe menus, which we can tailor to provide the perfect experience for you, your guests, and your budget.
The main floor of our restaurant has two large tables amidst the ebb and flow of other diners that can accommodate up to 26 guests, when reserved together, or up to 14 guests seated at one table. We can also arrange a combination of smaller, freestanding tables and booths, within close proximity of each other, to accommodate up to 30 guests.
On our second floor, we have a large table popular for extended family gatherings, such as graduation celebrations, that can seat 12 guests comfortably. For larger parties, up to 100 guests, we can create a more private dining experience by reserving the entire second floor.
Our private dining specialist can give you more details and work with you to find the best location and menu selections for your event. To explore group and private dining choices at Founding Farmers DC (or our sibling locations), please fill out this reservations form.
If you would prefer to host your event at your home, office, or elsewhere, we are happy to provide our full-service catering services in all of our locations, across the DC metropolitan area.