Reston Station Drinks & Cocktails Menu

Founding Farmers in Reston, VA. Drinks & Craft Cocktails Menu

Every hour is happy hour at Founding Farmers in Reston, VA. We offer an extensive menu of craft cocktails, all made from scratch using our very own award-winning spirits and fresh ingredients sourced primarily from family farms across the nation.

Our Founding Spirits distillery in DC provides award-winning craft Vodka and Arroyo’s “Never Bitter” Amaro, as well as American Whiskey. Our partnership with Copperfox Distillery provides our Founding Farmers Gin and Founding Farmers Rye Whisky. We also have our very own Founding Farmers Pisco. All are used in our famous craft cocktails, such as our Cucumber Delight, Farmers Smash, Strawberry Pisco Sour, and our specially created Ernesto the Farmer.

Wine enthusiasts will enjoy our select wine menu, which includes our own line of proprietary wines crafted in collaboration with expert vintners. Guests can also choose one of our beer cocktails or a beer from our hand-selected draught beers on tap from local breweries and beyond. 

Looking for a non-alcoholic beverage? We have a full selection of scratch-made sodas and juice blends that we cold-press daily. You can even order some of our juice blends as a juice cleanse for home. Many of our guests come in for our very own house blend of First Bake Blend drip coffee.

Whether you are looking for a place for drinks after work with coworkers, a regular watering hole with friends, a place to grab a great cup of coffee, or somewhere you can get great food and drink, come on over to Founding Farmers Reston Station to taste what we are serving.  

At Founding Farmers in Reston, VA, just like the rest of our farmer-owned restaurants, we value scratch-made food and drink made with ingredients that come directly from local and regional farmers and suppliers. 

If you love our drinks menu, you will love our food as well. Come on by for breakfast, weekend brunch, lunch and dinner, or just stop by for dessert, maybe even to satisfy a late-night dessert craving.

Through the Eyes of the Founding Farmer.