Savor summer with Restaurant Week at three of our DMV area Founding Farmers restaurants.
From August 12th through August 18th, our Founding Farmers Reston Station and Founding Farmers Tysons teams will be welcoming guests to our Northern Virginia restaurants for the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week Summer 2019.
Our MoCo’s Founding Farmers will be not only participating in the DC area RAMW Restaurant Week event, but our Potomac, MD restaurant will get started a few days early – August 9th – by joining in Bethesda Magazine’s Restaurant Week Summer 2019, which also runs through August 18.
All three Founding Farmers will be offering specially-crafted, three-course Restaurant Week menus featuring ourdelicious, scratch-made starters, including our famous Farm Breads, entrées, and even a selection of our house-made desserts for the choosing, all for $22pp for lunch and $35pp for dinner. (Brunch not included). If you are too full for dessert after courses one and two, no worries: you will receive a gift card to use for dessert on us at your next visit.
Beverages are not included in the three-course Restaurant Week meal, but we hope you will try one of our scratch sodas, Farmers Tea, specially selected beer selections, or craft cocktails made with our very own Founding Spirits.
Grab some friends & join us for lunch or dinner for this summer’s Restaurant Week at Founding Farmers Tysons, MoCo’s Founding Farmers, or Founding Farmers Reston Station, where you can also enjoy our Happy Hour specials at our bar every weekday from 3:30-6:00pm. Our Founding Farmers team is looking forward to serving you and as always, we recommend making a reservation.
If you can’t make it to Founding Farmers, our other restaurants, Farmers & Distillers and Farmers Fishers Bakers, are also participating in Restaurant Week.
