Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.
Reserve a Table for Easter Brunch, Lunch, or Dinner
Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios). Enjoy our Farmers Market Buffet Brunch or A La Carte Brunch, depending on location. (Check out our weekend brunch offerings.) You can also join us on Easter for a late lunch or spend your Easter dinner with us. Our scratch-made lunch & dinner menus with all of our everyday favorites is available on Easter after brunch at all of our locations.
Easter at Home – Heat, Eat & Enjoy!
Started in our kitchens, ready to be finished in yours with step-by-step reheating and light cooking instructions, our delectable Easter Weekend at Home menu has starters, entrées, desserts, chocolate, and breakfast options for the whole family. Our Easter Weekend at Home menu is available for pick up *at most of our locations across DC, MD, VA, and PA.
Ordering for Easter at Home 2025 is now closed.
Order by: Tuesday, April 15th 12pm
Pick up on: Saturday, April 19th 10am – 3pm
*Founding Farmers DC is NOT a Heat & Eat pick up location.
For those who order Easter at Home, our reheating and light cooking instructions can be found here and included with all orders.
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Choc’in Down the Bunny Trail with Founding Farmers Chocolate
Gift some bunny you love Founding Farmers Chocolate!
Our Easter Weekend at Home menu features our indulgent Chocolate Squares, Candy Bar Classics, and more. Our artisan, handcrafted chocolate is smooth & luscious and a great way to end your Easter feast. It’s also a fantastic way to treat yourself or your kiddies to Easter chocolate without all the artificial ingredients and fillers.
Our seasonal Easter chocolates will be available at all Founding Farmers locations from April 8th – April 21st.
From Farm to Fork: How Our 18-Wheeler Delivers Authentic Family Farm Ingredients to Your Table
Picture this: an 18-wheeler rumbling down the highway, loaded with liquid gold honey from North Dakota bee farms, stone-ground flour from century-old mills, and applewood-smoked bacon from family operations that have been perfecting their craft for generations.
From Farm to Plate: The Story Behind Our Roasted Turkey BLT & Avocado
Every morning, as the sun rises over our bakery, something magical happens. The aroma of fresh-baked sourdough fills the air. In our restaurant kitchens, our bacon begins its slow, perfect sizzle, and we prepare to craft what we think is the best BLT sandwich, our elevated take.
Things to Do in Georgetown This Summer: Movie Nights & Pre-Show Dining at Founding Farmers Fishers & Bakers
Looking for the best summer events in DC? There’s something magical about summer evenings in the city — the golden hour light, a gentle breeze off the Potomac, and the anticipation of settling in for a movie under the open sky.
