Nature’s BERRY Best: Wild Maine Blueberries
Founding Farmers is celebrating summer with the berry best: wild Maine blueberries.
Our scratch-made Blueberry Pie with vanilla ice cream can be enjoyed at all Founding Farmers locations for a limited time only. Our pies are made from scratch with wild blueberries, a smaller more delicious blueberry packed with flavor and antioxidants. Bring a whole pie to your next summer gathering or stop by for a slice in one of our restaurants.* 
We source these delicious berries from Merrill Blueberry Farms, who have harvested these small and mighty berries for four generations along the fertile coast of Hancock, Maine since 1925.
All our breakfast menus also feature wild Maine blueberries, including our Farmhouse Waffles, Classic Brioche French Toast, Vanilla Cream Filled French Toast, and our Buttermilk Pancakes that have blueberries cooked inside plus a side of blueberry compote you can put on top. We also have our popular Blueberry Muffins with crunchy cinnamon sugar streusel.
Order online or reserve a table to experience our Maine wild blueberry bonanza and get a taste for why wild is better.
Memorial Day Weekend with Us
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s service members. All our restaurants will offer brunch on Saturday, Sunday, and Memorial Day Monday.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Patio Season is Calling! Join Us at Founding Farmers
There’s a special kind of magic that happens when spring hits the DMV. The cherry blossoms bloom, the sun lingers a little longer, and suddenly, dining al fresco becomes the only way to eat.
