February 28, 2018 Press & Awards

Vote for Your Favorites for Best of D.C.

Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper.

Between now and Sunday, March 4th, cast your votes for your DC favorites. There are a whole host of categories and many worthy choices.

Nominations in the Best of D.C. Food & Drink category include our very own: Founding Farmers DC, Farmers & Distillers, Farmers Fishers Bakers, and Founding Spirits:

  • Best Brunch: Farmers Fishers Bakers
  • Best Distillery: Founding Spirits
  • Best New American Restaurant: Farmers & Distillers
  • Best Doughnuts: Farmers & Distillers
  • Best Bloody Mary: Founding Farmers DC
  • Best Downtown Lunch: Founding Farmers DC
  • Best Fried Chicken: Founding Farmers DC
  • Best Wings: Founding Farmers DC

Voting ends Sunday, March 4th. Cast your vote today at Washington City Paper.

May 19, 2025
Drink, Food

Celebrate Dad with Our Brunch, Steak Dinner, Drinks & More

Join us Father’s Day weekend to celebrate Dads and all they do. We have so many delicious ways to treat Dad this year. Treat Dad to a Steak Dinner Our steakhouse selections are one of our best kept secrets.

January 12, 2025
Events, Press & Awards

MoCo’s Founding Farmers Wins “Best Brunch” in 2025 Best of Bethesda Readers’ Poll

We’re humbled and overjoyed to announce that once again, MoCo’s Founding Farmers has been named “Best Brunch” in the 2025 Best of Bethesda Readers’ Poll. This recognition holds special meaning for us because it comes directly from you – our cherished guests who have made us part of your weekend traditions and special celebrations. 

October 7, 2024
Events

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all Founding Farmers locations. What is different about Veterans Day, however, is that we offer a 50% discount* for active duty, retired military personnel, and veterans, which applies on Monday, November 11.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.