Counting Down! Founding Farmers Tysons OPENING
February 5 can’t come soon enough…we’re putting on the finishing touches, testing recipes, training staff, making ice, and getting every detail prepped and ready for the opening of Founding Farmers Tysons with breakfast and Morning Grab & Go starting at 7am this Thursday, Feb 5!
Reservations are OPEN; Valentine’s Day evening reservations are solidly booked, but we’ve still got openings for Friday and Sunday of Valentine’s weekend – consider Brunch for your romantic celebration. And, for President’s Day on Monday, Feb 16, we’ll be serving Brunch from 9am-2pm. Book now – use the reservation tool at right > >
BRUNCH for President's Day: Monday, February 16 George Washington Would Approve!
It’s the LAST holiday Monday for a while, so make it count with a truly enjoyable and delicious brunch at any Founding Farmers location on President’s Day (February 16). The DC and MoCo locations offer the full brunch menu from 7am-2pm, and lunch/dinner options start at 11am.
The NEW Founding Farmers Tysons showcases the most impressive, bountiful and delicious Farmers Market buffet style brunch anywhere in the region – and stocked with menu items that include fresh pastries, egg dishes, a pancake bar, a gardener’s table full of salads and fresh fruits, entrees that include FF favorites and signature dishes, AND more inspired by the culinary traditions of the Old Dominion that would make George Washington very, very proud.
Book a table today – honor the Founding Fathers with brunch at Founding Farmers!
FF Makes the News: Bloomberg Businessweek
It’s been a great year for Founding Farmers and Farmers Restaurant Group, and when a major news publication also notices, we’re going to shout about it. We’re pleased to share the Bloomberg Businessweek feature article, “The Farm to Table Restaurant Chain,” published in the Monday, December 29 special year-end ‘Good Business Issue.’ READ MORE on how the story came together…
Founding Farmers is dedicated to environmentally friendly practices at every turn. We are proud to say that our flagship location in Washington, D.C. is the city's first LEED Gold Certified restaurant. It's also a Certified Green Restaurant and offsets its annual greenhouse gas emissions through Carbonfund.org. Our Montgomery County, Md. location, also a Certified Green Restaurant, is LEED Silver Certified and fully powered through wind energy.