Finch's Beer Dinner - Tuesday, March 18th at Farmers Fishers Bakers
Join The Farm’s Bar & Beverage Director Jon Arroyo on Tuesday, March 18th at 6:45pm for a delicious evening at our sister restaurant Farmers Fishers Bakers featuring brews from Finch’s Beer Company.
Executive Chef Joe Goetze has created a special five-course menu, paired with five of the Chicago based brewery’s beers. Representatives from Finch’s Beer Co. will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.
Tickets are $65 per person including tax and gratuity. You can purchase your tickets and view the menu here: ffbfinchs.bpt.me. Cheers!
Available NOW! The Founding Farmers Cookbook
Get our cookbook in any of our restaurants or online! From our modern farmhouse, more than 100 recipes for breakfast, lunch, dinner, and more include homemade and “scratch-made” traditional American classics inspired by the heartland. A collective of American family… read more
Since September 2008, the award-winning Founding Farmers has been one of the country’s leading restaurants to offer farm-inspired American True Food & Drink in a modern, casual, and eco-friendly setting. From our modern farmhouse, breakfast, lunch, dinner, and brunch menus include homemade and “scratch-made” traditional American classics inspired by the heartland.
A collective of American family farmers owns our restaurant. We source our fresh products from family farms, ranches, and fisheries across the United States. We celebrate and share the longstanding connection between farmers — the first to lead the “green” movement — and their historic stewardship of natural resources.
We believe that everyone benefits by knowing more about the sources of the food they eat; we work diligently to ensure our restaurants walk the talk on matters of sustainability. Take comfort knowing that when ingredients are available locally and it is sensible for us to buy them, we do so.
We look forward to seeing you — and to sharing the best of our True Food & Drink.
Founding Farmers is dedicated to environmentally friendly practices at every turn. We are proud to say that our flagship location in Washington, D.C. is the city's first LEED Gold Certified restaurant. It's also a Certified Green Restaurant and offsets its annual greenhouse gas emissions through Carbonfund.org. Our Montgomery County, Md. location, also a Certified Green Restaurant, is LEED Silver Certified and fully powered through wind energy.