Behind the BARn: Farm Classics
MoCo’s Founding Farmers presents a NEW monthly series, Behind theBARn: an exclusive symposium to learn more about our award-winning bar offerings. These social, yet intimate gatherings may include tasting flights, the story behind our cocktails, or DIY’s to try at home – all will have light bites to graze on while you sip. Please join us for the first of many on Wednesday, April 22, 5:30-6:30pm, on the mezzanine with Beverage Director, Jon Arroyo. More info
Join Farmers Fishers Bakers for a Beer & Whiskey Dinner!
Our sister restaurant, Farmers Fishers Bakers, presents the 3 Stars Beer & High West Whiskey Dinner on Tuesday, April 21, 2015 at 7 PM. Join Farmers Restaurant Group’s Beverage Director, Jon Arroyo, and Executive Chef, Joe Goetze, for a delicious 5-course dinner paired with 3 Stars’ craft brews and High West Whiskey. More info
Start your day with us!
Did you know that all of our locations offer breakfast EVERY day? DC, MoCo, and even our newest location in Tysons, VA are open early at 7am.
All offer free Wi-Fi, so whether you have a business meeting or you’re just meeting a friend – we’ve got you covered.
We have all your farm favorites such as pancakes, french toast, egg scrambles, oatmeal, and more – we have something for everyone to enjoy. Book your next breakfast with Founding Farmers and start your day off right!
Founding Farmers is dedicated to environmentally friendly practices at every turn. We are proud to say that our flagship location in Washington, D.C. is the city's first LEED Gold Certified restaurant. It's also a Certified Green Restaurant and offsets its annual greenhouse gas emissions through Carbonfund.org. Our Montgomery County, Md. location, also a Certified Green Restaurant, is LEED Silver Certified and fully powered through wind energy.