'Tis the Season to Dine at Founding Farmers!
Gather family and friends around the table at Founding Farmers for a memorable holiday meal.
There’s something to suit everyone at the table; we’re serving up breakfast, lunch, dinner, and weekend brunch with additional brunch service dates added to make the most of the holidays.
Christmas Eve, 12/24: BRUNCH, 9am-2pm, dinner service to follow
Christmas Day, 12/25: 12pm-8pm, regular menu
December 26: BRUNCH, 9am-2pm, dinner service to follow
New Year’s Eve, 12/31: regular hours, regular menus
New Year’s Day, 1/1: BRUNCH, 9am-2pm, dinner service to follow
Make reservations now, and Cheers! from Founding Farmers
Founding Farmers Tysons Opens in February!
Anyone that’s heard the latest news about Tysons, VA is familiar with the slogan “America’s Next Great City” – well, we want everyone to know that when the new Founding Farmers Tysons opens in early February 2015, at 1800 Tysons Boulevard, it will be the equivalent of the “Next Great Dining Destination” in the growing metropolis!
“This is our best work yet – but it’s not the next chapter of the Farmers Restaurant Group story, it’s the next book,” said Dan Simons, FRG managing partner and concept developer behind Founding Farmers. “When you look around at the billion-dollar developments going up in Tysons, and the Metro Silver line just a block from our doors, we know we’re in the right place at the right time. Tysons is ready for the Founding Farmers version of dining and we’re thrilled to be opening here.”
READ the full press release HERE.
Founding Farmers is dedicated to environmentally friendly practices at every turn. We are proud to say that our flagship location in Washington, D.C. is the city's first LEED Gold Certified restaurant. It's also a Certified Green Restaurant and offsets its annual greenhouse gas emissions through Carbonfund.org. Our Montgomery County, Md. location, also a Certified Green Restaurant, is LEED Silver Certified and fully powered through wind energy.