Thanksgiving at The Farm
Thanksgiving Day, November 27th, 2014 bring your friends and family to Founding Farmers DC or MoCo! Both locations will be serving a special, set menu from 12pm-8pm with options that are sure to please everyone.
You can view the menu here.
Walk-in guests are of course always welcome, however we do recommend making a reservation ahead of time!
Founding Farmers is coming to Tysons, VA in the fall NOW HIRING for all Positions!
Have you heard about our newest addition to the Farmers Restaurant Group? Founding Farmers Tysons (FFT) opens this fall in the Price Waterhouse Coopers building at 1800 Tysons Blvd. in the heart of Tysons Corner, VA. FFT will embody the same principles and steadfast beliefs showcased in our Foggy Bottom, DC and Potomac, MD, MoCo locations, with a focus and dedication to the American family farmers, farm fresh food and drink, and sustainability at every turn.
Follow updates of our progress through construction and the opening in late fall (date is still TBD!) here, via Twitter @FoundingFarmers or like our new Facebook page: Founding Farmers Tysons.
CLICK HERE TO LEARN MORE ABOUT POSITIONS AT FOUNDING FARMERS TYSONS
Have you visited our sister restaurant yet? It’s located at the beautiful Washington Harbour in Georgetown.
Farmers Fishers Bakers delivers delicious, fresh food and drink. Offering dishes ranging from pizza, jambalaya, fresh fish, honey pot fried chicken, as well as a full sushi program – we will surely have something for everyone to enjoy!
Make a reservation today
Founding Farmers is dedicated to environmentally friendly practices at every turn. We are proud to say that our flagship location in Washington, D.C. is the city's first LEED Gold Certified restaurant. It's also a Certified Green Restaurant and offsets its annual greenhouse gas emissions through Carbonfund.org. Our Montgomery County, Md. location, also a Certified Green Restaurant, is LEED Silver Certified and fully powered through wind energy.