Try the New Potomac’s Founding Farmers

Reservations available through March 2012

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Congratulations to Dan Simons!

The Farmers Restaurant Group managing partner has received the first “Business Gives Back” Distinguished Alumni Award from the George Washington University School of Business.

Bisnow Comes to Potomac’s Founding Farmers

February 17 — Click on image to register

Since September 2008, the award-winning Founding Farmers has been one of the country’s leading restaurants to offer farm-inspired American true food and drink in a modern, casual and eco-friendly setting. From our modern farmhouse, breakfast, lunch, dinner and brunch menus include homemade and “scratch-made” traditional American classics inspired by the heartland.

A collective of American family farmers owns our restaurant. We source our fresh products from family farms, ranches, and fisheries from across the United States. We celebrate and share the long-standing connection between farmers — the first to lead the “green” movement — and their historic stewardship of natural resources.

We believe that everyone benefits by knowing more about the sources of the food they eat; we work diligently to ensure our restaurant walks its talk on matters of sustainability. Take comfort knowing that when ingredients are available locally and it is sensible for us to buy them, we do so.

Reservations are accepted up to two (2) months in advance, and we can accommodate tables of up to 12 guests.

We look forward to seeing you — and to sharing the best of our true food & drink.