June 20, 2016 Food, Press & Awards, Sustainability

What it Means to be a Farmer-Owned Restaurant

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January 15, 2023
Drink, Food

Valentine’s Day at Home

Love is in the air at Founding Farmers. Valentine’s Day is an opportunity to go above and beyond for your partner, including treating them to a specially curated, romantic Valentine’s Day dinner at home with scratch-made food & drink. 

December 21, 2022
Events, Food

Metropolitan Washington Winter Restaurant Week is Here

It’s that time of year again. Restaurant Week is back for Winter 2023, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

November 17, 2022
Food

Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers

Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.

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Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.