What it Means to be a Farmer-Owned Restaurant

As the crisp air rolls in and the leaves change, we’re diving into fall’s bountiful harvest with new, seasonal dishes that will leave you craving more. Our very own Chef Joe has whipped up an irresistible menu of fall-inspired fresh catch entrées and crop list sides, highlighting the rich, cozy flavors of the season.

At Founding Farmers, we believe in supporting American family farmers and sustainable practices that benefit our planet, our workers, and our customers. This is why we partner with trusted suppliers like Norpac Fisheries Export for our seasonal Fresh Catch Entrées. 

At Farmers Restaurant Group, we’ve always believed that dining is more than just a meal. It’s an experience—a moment shared with friends, family, and community. We fully believe that our commitment to hospitality is part of what has allowed us to be some of the best restaurants in the DMV.