August 19, 2019 Sustainability

Sunflowers are Back

It is a great season to visit Founding Farmers Tysons. Our sunflowers are back and in-house through September. 

We love welcoming guests to our Tysons restaurant with our bounty of sunflowers. Each year, we harvest these beauties with our friends and sustainable partners at Sweet Virginia, a non-profit working to educate children about the wonder of honey bees and their importance in pollinating and maintaining food diversity for every living creature on the planet.

On the Sweet Virginia farm in Nokesville, VA, they grow bounties of sunflowers, zinnias, and dahlias in their honey bee sanctuary. This year, our very own Samantha Brett took a day trip out to the farm and got to pick our sunflowers from Sweet Virginia’s bright and sunny flowering fields. 

As a company where sourcing, sustainability, and educating our guests whenever possible matters, our partnership with Sweet Virginia is a great fit. Their mission to share sustainably-sourced practices and educate elementary school children about the magic of honey bees with programs like their interactive Hive Alive Curriculum and the upcoming launch of their “Bee Liner,” a traveling bee-mobile, are what make Sweet Virginia’s efforts so important.

We are happy to have our sunflowers back. Last summer, because of the constant and heavy early-summer rains, the seeds were washed away and we weren’t able to have our annual burst of summer. But we are psyched to see them again. For our guests, the honey bees, and the planet.

January 7, 2021

Restaurant Week Around Your Table & Ours

It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

December 12, 2019

Tysons First Bake Cafe Opens

Looking for something better than the typical premade to go breakfast? Or an alternative to counter service where you can order something fresh & delicious to eat, a great cup of Joe, and grab a quick seat?

July 24, 2019

Join Us For Restaurant Week

Savor summer with Restaurant Week at three of our DMV area Founding Farmers restaurants.  From August 12th through August 18th, our Founding Farmers Reston Station and Founding Farmers Tysons teams will be welcoming guests to our Northern Virginia restaurants for the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week Summer 2019.  Our MoCo’s Founding Farmers will be not only participating in the DC area RAMW Restaurant Week event, but our Potomac, MD restaurant will get started a few days early – August 9th  – by joining in Bethesda Magazine’s Restaurant Week Summer 2019, which also runs through August 18.

Join us for a meal

Reserve a Table

Our dining rooms and patios (find out more about our patios HERE) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.