August 19, 2019 Sustainability

Sunflowers are Back

It is a great season to visit Founding Farmers Tysons. Our sunflowers are back and in-house through September. 

We love welcoming guests to our Tysons restaurant with our bounty of sunflowers. Each year, we harvest these beauties with our friends and sustainable partners at Sweet Virginia, a non-profit working to educate children about the wonder of honey bees and their importance in pollinating and maintaining food diversity for every living creature on the planet.

On the Sweet Virginia farm in Nokesville, VA, they grow bounties of sunflowers, zinnias, and dahlias in their honey bee sanctuary. This year, our very own Samantha Brett took a day trip out to the farm and got to pick our sunflowers from Sweet Virginia’s bright and sunny flowering fields. 

As a company where sourcing, sustainability, and educating our guests whenever possible matters, our partnership with Sweet Virginia is a great fit. Their mission to share sustainably-sourced practices and educate elementary school children about the magic of honey bees with programs like their interactive Hive Alive Curriculum and the upcoming launch of their “Bee Liner,” a traveling bee-mobile, are what make Sweet Virginia’s efforts so important.

We are happy to have our sunflowers back. Last summer, because of the constant and heavy early-summer rains, the seeds were washed away and we weren’t able to have our annual burst of summer. But we are psyched to see them again. For our guests, the honey bees, and the planet.

August 10, 2021

Straws Made By Life

We have a new sustainability partner across our restaurants. After a lot of trial and error trying to find the best alternative for plastic straws, we came across Restore Regenerative Foodware. 

June 10, 2021
Drink, Food

Celebrate Dad with Our Brunch, Drinks & More

Join us this weekend to celebrate dads and all that they do. We have so many ways to treat dad. Brunch with Us Each of our restaurants will be serving our amazing brunch, regularly named as the best in the city by locals, including Washingtonian Magazine readers and the Washington City Paper.

January 7, 2021

Restaurant Week Around Your Table & Ours

It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.