If you have never tried our breakfast menu, now is the time to do it.
If you have enjoyed breakfast with us, now is the time join us again.
We have a new breakfast menu at all our restaurants that we are certain will be a great start to everyone’s day.
The biggest news, perhaps, is that we now have Biscuits & Beignets at all seven of our restaurants, including Farmers & Distillers and Farmers Fishers Bakers. You asked and we answered, providing these guest favorites everywhere. We also have our super popular breakfast tacos, formerly only available at Farmers Fishers Bakers.
Our breakfast Chicken & Waffles is also a guest favorite. Of course, we have a whole host of Things That Get Syrup, which are particularly good in our restaurants thanks to our partnership with Cornell University’s Maple Program in the Adirondacks of upstate New York. We only serve 100% Grade A Maple Syrup. Enjoy our Waffles and French Toast (both classic brioche and vanilla cream-filled) with multiple toppings, including Maine blueberry compote, strawberries & cream, and bananas foster. Don’t miss our Buttermilk Pancakes – which can come delicious and simple or with chocolate chips, Maine blueberries, and strawberries & cream.
Other breakfast go-to’s include Egg Benedicts with traditional ham, crab cake, or spinach & tomato and an expansive array of scrambles and hashes. Kids and adults alike also love our Peanut Butter Banana Toast made with our house-ground peanut butter, our marshmallow fluff, shaved chocolate, and honey-roasted peanuts.
Our new breakfast menu has something for everyone, including breakfast cocktails, fresh squeezed juices, and our house-roasted coffees. Come on into any of our restaurants to enjoy what we think is the best breakfast in DC, NOVA, Potomac, and King of Prussia.