Start Your Day Off Right with Our Scratch-Made Breakfast

If you have never tried our breakfast menu, now is the time to do it.
If you have enjoyed breakfast with us, now is the time to join us again. 

Stop by any of our restaurants to try our breakfast menu and start your day off with scratch-made magic from our kitchens. 

It’s hard to beat our Farmers Breakfast, which you can customize to your liking. Choose two eggs any style, a breakfast meat, a breakfast side, and finish off with one of our scratch-made bread choices, including Multigrain, Ciabatta, Apple Walnut Raisin, English Muffins, Buttermilk Biscuits with house jam, Bagels (at Founding Farmers Tysons and King of Prussia) plus our very newest addition: Sourdough! To mix, shape, and bake our house-made breads, we use flour that comes direct from North Dakota on our two farmer-owned 18-wheelers. 

Other breakfast go-to’s include Egg Benedicts with traditional ham, crab cake, or spinach & tomato, and an expansive array of scrambles and hashes, including our Southwestern Pan Scramble, Beef Pastrami Poached Egg Hash, and Ham & White Cheddar Pan Scramble. Don’t miss our Breakfast Street Tacos, formerly only available at Farmers Fishers Bakers DC, are now available everywhere. Warm tortillas are filled with delicious, scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, and served with Bucky’s Hot Sauce (our very own house-made hot sauce is a perfect addition to any breakfast plate!) 

If you prefer a sweet start to your day, our beignets are now available at all seven of our restaurants, including our sibling restaurant Farmers Fishers Bakers DC.  Of course, we have a whole host of Things That Get Syrup. We serve pure, sweet 100% Grade A Maple Syrup in our restaurants thanks to our partnership with Cornell University’s Maple Program in the Adirondacks of upstate New York. Enjoy our Waffles and French Toast (both classic brioche and vanilla cream-filled) with multiple toppings, including Maine blueberry compote, strawberries & cream, and bananas foster. Don’t miss out on our Buttermilk Pancakes – which can come delicious and simple, or with chocolate chips, Maine blueberries, and strawberries &  cream. Kids and adults alike also love our Peanut Butter Banana Toast made with our house-ground peanut butter using Virginia peanuts from our partners at Belmont, our marshmallow fluff, shaved chocolate, and honey-roasted peanuts. 

Our breakfast bowls are another scratch-made, guest-favorite order. Our Hot-Steel Cut Oatmeal uses oats from Anthem Oats in South Dakota. These oats are sustainably grown on a family farm that has been operating since 1882, using regenerative practices to protect the integrity of their farmland. Our Coconut Chia Bowl and our Greek Yogurt, Berries, & Granola Bowl are the perfect way to start your morning with some delicious fresh fruit.  

Our spectacular breakfast sides include Cheesy Cheddar Grits, which come from Louismill, a stone mill in Kentucky that pays organic farmers who grow non-GMO, organic ancient grains & corn a livable wage. These grits are then sent to us and served with scratch-made love on your table. Our Applewood Smoked Bacon is another favorite that is sustainably sourced from Cloverdale Foods in Mandan, North Dakota. Just like our flour, our bacon comes directly from American family-owned farms to your table on our 18-wheelers, operated by the North Dakota Farmers Union. 

Our breakfast menu has something for everyone, including breakfast cocktails, fresh squeezed juices, and our house-roasted coffees. Come on into any of our restaurants to enjoy what we think is the best breakfast in DC, NOVA, Potomac, and King of Prussia.