Meet Our Artists & Get to Know Our Newest Founding Farmers
Join us on Tuesday, February 6th at 5:30pm for our Art Reveal: An Evening with the Artists of Founding Farmers King of Prussia.
We are gathering to give our guests an opportunity to tour the restaurant with our artists and learn about their process, inspiration, and details of their unique artwork. One of our owners, Dan Simons, will also talk about our growing interest in original art, and why we support individual artists.
Naturally, no evening with us would be complete without a plentiful array of farm favorites. We will be serving some of our most popular menu items, including our scratch-made Farm Breads with creamy brie or prosciutto & fig, our pretzels with house-made dips, our delicious Ahi Tuna Bites, loaded baked potato Pierogies, fried oysters, our famous Devil-ish Eggs, Glazed Bacon Lollis, and more. If all of this makes you thirsty, we will also be serving wine, champagne, and our tasty rum punch.
Tickets are available at ArtRevealFFKOP.bpt.me for $45.
The event includes a meet and greet, with sips and snacks from 5:30-6:30pm, followed by a group tour with the artists from 6:30-7:30pm.
We are excited to introduce our guests to our artists. We take great pride in showcasing their skill and talent. For us, our space is not just a restaurant – it’s a modern art gallery.
Art has always been an integral part of our design process, with each restaurant having its own unique and original pieces of art. We think it not only personalizes the restaurant design, but also helps us tell the story of each restaurant.
Stepping into Founding Farmers King of Prussia, it is clear that we have taken our interest in original artwork to a whole new level. We are totally wowed by and inspired by what our artists have accomplished. The artists we’ve commissioned include: Darla Jackson of Philadelphia, PA; Patrick Cabry of Garnet Valley, PA; Neile Cooper of Lake Mohawk, NJ; Nathan Loda of Vienna, VA; Constance Stuven of Washington, D.C.; and Noella Cotnam of Ontario, Canada.
We hope you will join us to get to meet them, and get to know us a little better. We promise you will leave well fed, and possibly with a mind full of new artistic visions to ponder.
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.
Enjoy King of Prussia Restaurant Week at Founding Farmers KOP
Great news for our King of Prussia neighbors: Restaurant Week is March 4–15. If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus.
