August 1, 2018 Press & Awards

Founding Farmers Wins Best Brunch from Main Line Today

Our Pennsylvania Founding Farmers in King of Prussia won Best Brunch from Philadelphia’s Main Line Today magazine. An annual reader’s pick award, we are delighted to be a neighborhood favorite, especially since we are the new kids on the block.

Joining the celebration for award winners at the Drexelbrook Catering & Special Event Center, Founding Farmers team members served our popular Ahi Tuna Bites, which brought guests back for seconds and even third tastes. A lively event, everyone enjoyed live music by Philadelphia’s award-winning band, Jellyroll.

Main Line Today is a regional magazine focusing on Philadelphia’s fabled Main Line and western suburbs. Main Line Today devotes itself to the communities, traditions, and lifestyles of the area, providing insight into its people, history, culture, and more. Their mission remains to inform and entertain through interesting photography, distinctive writing, and thorough reporting.

June 5, 2023
Food, Press & Awards

Serving Up America’s Best Burgers at Founding Farmers & Distillers in DC

Founding Farmers & Distillers in Washington, DC has proudly secured its spot on Yelp’s best 100 burger spots in the United States. With a wide variety of delicious burgers to offer, including our very own veggie burger, our Founding Farmers restaurants have become a go-to destination for burger enthusiasts. 

April 17, 2020
Press & Awards

Health, Safety & Public Trust: Our Commitment to Our Guests, Our People & Our Communities

We’re doing everything we can at Founding Farmers to ensure the utmost safety for our guests and our team as we continue to provide food and provisions for our communities during COVID-19. 

September 20, 2019
Press & Awards

Architecture DC celebrates Founding Farmers Fishers & Bakers Innovative Design

Architecture DC featured an article celebrating Founding Farmers Fishers & Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant.  Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Founding Farmers Fishers & Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of their overall design. 

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