August 1, 2018 Press & Awards

Founding Farmers Wins Best Brunch from Main Line Today

Our Pennsylvania Founding Farmers in King of Prussia won Best Brunch from Philadelphia’s Main Line Today magazine. An annual reader’s pick award, we are delighted to be a neighborhood favorite, especially since we are the new kids on the block.

Joining the celebration for award winners at the Drexelbrook Catering & Special Event Center, Founding Farmers team members served our popular Ahi Tuna Bites, which brought guests back for seconds and even third tastes. A lively event, everyone enjoyed live music by Philadelphia’s award-winning band, Jellyroll.

Main Line Today is a regional magazine focusing on Philadelphia’s fabled Main Line and western suburbs. Main Line Today devotes itself to the communities, traditions, and lifestyles of the area, providing insight into its people, history, culture, and more. Their mission remains to inform and entertain through interesting photography, distinctive writing, and thorough reporting.

April 17, 2020
Press & Awards

Health, Safety & Public Trust: Our Commitment to Our Guests, Our People & Our Communities

We’re doing everything we can at Founding Farmers to ensure the utmost safety for our guests and our team as we continue to provide food and provisions for our communities during COVID-19. 

May 21, 2019
Press & Awards

A Big Win for MoCo’s Founding Farmers

Last night, Co-Owner Dan Simons and our team were thrilled to accept the Maryland Green Registry’s Leadership Award for MoCo’s Founding Farmers from Maryland Secretary of the Environment, Ben Grumbles, and the Maryland Department of the Environment.

May 17, 2019
Press & Awards

Founding Farmers is One of The Best Places to Work in DC

Last night, members of our team celebrated our win as one of the Greater Washington, D.C. area’s Best Places to Work by the Washington Business Journal.  We couldn’t be more proud. Of course, we thank the Washington Business Journal for this nomination and win.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.