Founding Farmers Welcomes Soft-Shell Crab Season
It’s soft-shell crab season in the Washington, D.C. metro area. For many, this means dining out and seeing how some of your favorite restaurants are serving them.
Founding Farmers Tysons, DC, and MoCo are all offering Maryland soft-shell crabs two ways this year.
First up: our club sandwich, with a delightful combination of our signature scratch-made goodness: Maryland soft-shell crab lightly battered and fried, our famous bacon, lettuce and tomato, all served on a house-made bun, with a side of our tasty tartar sauce and choice of one of our crop sides. We personally think our hand-cut fries make it a perfect meal, but we’ll let you choose. All for $18.
We also have an entrée version, with two Maryland soft-shell crabs lightly battered and fried, served with a choice of two of our crop sides and our tasty house-made tartar sauce. All for $30.
Both soft-shell crab dishes will be available for a limited time only.
So, hurry in for lunch or dinner and get a taste of Maryland soft-shell crab season. If possible, we always recommend reservations. Our full menus are available here.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
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Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
