Get Hooked on Fall’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the crisp air rolls in and the leaves change, we’re diving into fall’s bountiful harvest with new, seasonal dishes that will leave you craving more. Our very own Chef Joe has whipped up an irresistible menu of fall-inspired fresh catch entrées and crop list sides, highlighting the rich, cozy flavors of the season. Whether you’re a seafood lover or someone who can’t resist a savory side, there’s something special for everyone at one of the best places to eat.

Today’s Fresh Catch: Flavor in Every Bite 

Our newly curated fresh catch selections capture the essence of autumn, with each entrée featuring bold flavors and seasonal ingredients. Check out our four new creations that are as comforting as they are mouthwatering:

• Our Crispy Corn-Crusted Fish of the Day is served with parmesan grits, a zesty corn cilantro sauce, serrano sour cream, green tomato relish, and a drizzle of cilantro oil for the perfect balance of texture and taste.

• Our Coriander Pan-Seared Fish of the Day shines with parmesan risotto, roasted leeks, poached autumn vegetables, and a mulled local apple cider glaze, all topped with a lemon butter sauce and chives for a warm fall finish.
• Savor the richness of our Hazelnut Butter Fish of the Day, paired with pumpkin ravioli, hazelnut butter, and a sprinkle of pecorino romano and chives for a decadent, seasonal twist.
• Our Fresh Herbs & Lemon Fish of the Day features a parsnip horseradish purée, cauliflower, butternut squash & farro salad, and a blend of fresh herbs like parsley, dill, and chives, finished with lemon oil, lemon butter, and cilantro oil.
• For those who prefer clean, fresh flavors, Our Simple Style Fish of the Day is served with blistered tomatoes, lemon oil, parsley, and chives. Pair it with two of our seasonal crop list sides to complete your fall feast.

Whether you’re joining us for lunch or dinner, our new fresh catch entrées are a must-try for seafood lovers. Inspired by our partners at Norpac Fisheries Export, who source sustainable fish that can be traced from the sea to your plate.  

Fall Crop List Sides: Seasonal Perfection 

Our Fall Crop List Sides are the ultimate accompaniment to your meal. Whether you’re pairing them with today’s fresh catch or sharing a few with the table, these dishes showcase the best of the season’s harvest: 

• Our Cauliflower, Butternut Squash & Farro Salad is packed with celery root, kale, cranberries, blueberries, pumpkin & sunflower seeds, and tossed in a maple dijon dressing. This salad is a delightful mix of textures and fall flavors.

• Enjoy our Roasted Maple Brussels Sprouts & White Cabbage where sweet and savory meet with tender brussels sprouts, white cabbage, red onion, and a drizzle of maple butter.

• Earthy beets complemented by creamy ricotta, fresh dill, capers, and a hint of lemon oil can be found in our Roasted Red Beets & Ricotta side.

• A simple but tasty side, Lemon Garlic Roasted Broccoli, features roasted broccoli topped with toasted almonds and pecorino romano.

• Enjoy creamy mashed sweet potatoes topped with a brown sugar crumble and a toasted fluff for that nostalgic, fall comfort when you order our Mashed Sweet Potatoes & Toasted Fluff.

• A hearty medley of carrots, parsnips, turnips, butternut squash, and brussels sprouts, all roasted to perfection with a mulled local apple cider glaze can be found in our Roasted Autumn Vegetables.

Can’t choose just one? Try our Crop List Platter, where you can mix and match three delicious sides to get the full taste of fall. 

Come experience these limited-time fall dishes at *most Founding Farmers locations or order online to enjoy at home. Whether you’re dining in at the best restaurant for scratch-made flavors or taking out, don’t miss your chance to savor these seasonal favorites before they’re gone! 

Please note: Fall Fresh Catch Entrées and Crop List Sides are not available at Founding Farmers Fishers & Bakers.