Great news for brunch lovers! Our Farmers Market Brunch is back and available for curbside pick up at all of our Founding Farmers locations, as well as Farmers & Distillers and Farmers Fishers Bakers.
Our brunch to go is made from scratch in our kitchens, ready to be finished in yours. We provide detailed reheating and cooking instructions.
Preorders for Saturday need to be made by Thursday night at 7pm.
Preorders for Sunday need to be made by Friday night at 7pm.
Our Weekend Brunch To Go menu was made to recreate the decadent experience of our famous buffet brunch at home. Bring our fresh, scratch-made brunch to your table this weekend! Serves 2 people. You get to choose from a great selection of many guest favorites like freshly baked breads, delicious salads, our Carvers Table signature items, tasty quiches and Breakfast Burritos, our Bakers Bread Pudding French Toast that comes complete with our scratch-made cinnamon-maple syrup and whipped butter, chips and dips, a great selection of sides, and our decadent desserts.
Our to go brunch will now be available every weekend. Check out our full menus here:
MoCo’s Founding Farmers (Potomac, MD)
This weekend, also enjoy our Mimosa Kit or a glass of wine or beer, available for curbside pick up. Almost all food selections (except our Bake at Home Buttermilk Biscuits and Cookies) will be fully cooked and come with simple reheating instructions.
We have also opened our Founding Farmers Market & Grocery at five locations across DC and into PA to provide safe, contact-free access to groceries and necessities, a robust selection of chef-prepared meals, fresh produce, our house-churned ice cream, beer & wine (for curbside pick up only), and much more. Of course, our lunch & dinner restaurant menu continues to be available for contact-free curbside pick up and delivery.
We appreciate your business and support.