July 1, 2015 Drink, Events

Behind the BARn: Up Close with our Proprietary Spirits

Last night’s third installment of MoCo’s Founding Farmers Behind the BARn series proved another successful, spirited evening led by our amazing Beverage Director Jon Arroyo and his team of beverage & cocktail experts.

On the cocktail menu? Founding Farmers Rye Whisky and Founding Farmers Gin, from our proprietary line of Founding Farmers spirits.

The highlight of the event was a special guest appearance by master distiller and partner, Rick Wasmund from Copper Fox Distillery, in Sperryville, VA.

Much to the delight of our guests, Jon, Rick & co talked the art of distilling, our selection of spirits, and of course served specially made cocktails featuring our FF spirits. The Farm Daisy, the Farmers Smash, and Ernesto the Farmer were the bright spots in an all-around fun and enlightening evening.

Keep an eye out here and on our facebook + twitter accounts for more information on attending our next Behind the BARn event on July 22nd, featuring fabulous Tiki-tails!

March 25, 2024
Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

March 7, 2024
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.

February 27, 2024
Events, Food

Enjoy King of Prussia Restaurant Week at Founding Farmers KOP

Great news for our King of Prussia neighbors: Restaurant Week is March 4–15.  If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus. 

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.