Behind the BARn: Up Close with our Proprietary Spirits
Last night’s third installment of MoCo’s Founding Farmers Behind the BARn series proved another successful, spirited evening led by our amazing Beverage Director Jon Arroyo and his team of beverage & cocktail experts.
On the cocktail menu? Founding Farmers Rye Whisky and Founding Farmers Gin, from our proprietary line of Founding Farmers spirits.
The highlight of the event was a special guest appearance by master distiller and partner, Rick Wasmund from Copper Fox Distillery, in Sperryville, VA.
Much to the delight of our guests, Jon, Rick & co talked the art of distilling, our selection of spirits, and of course served specially made cocktails featuring our FF spirits. The Farm Daisy, the Farmers Smash, and Ernesto the Farmer were the bright spots in an all-around fun and enlightening evening.
Keep an eye out here and on our facebook + twitter accounts for more information on attending our next Behind the BARn event on July 22nd, featuring fabulous Tiki-tails!
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.
Enjoy King of Prussia Restaurant Week at Founding Farmers KOP
Great news for our King of Prussia neighbors: Restaurant Week is March 4–15. If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus.