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We are proud to be the 2011 winner for Best Beverage / Mixology program by the Restaurant Association of Metropolitan Washington. Congratulations to Chief Mixologist Jon Arroyo and his team of talented bar chefs!

Our mixologists are highly trained in the fine art of mixing classic cocktails. Our pre-Prohibition–style bar offers a unique blend of classically inspired cocktails made with fine spirits and fresh ingredients and mixed with love and attention to detail. You may choose from one of our specialty libations from the menu … or you can just trust us to make something great for you.

 

 

*Consuming raw or undercooked eggs, meat, poultry, seafood and shellfish may increase your risk of foodborne illness, especially individuals with certain medical conditions.

Menu and prices are subject to change.