Happy National Grilled Cheese Month! (As if you didn’t need another reason to love April.) Celebrate the occasion with our legendary Grilled Cheese sandwich, made with gruyere, white cheddar, and muenster cheeses on fresh, house-made bread and served with classic Roasted Tomato Soup. Enjoy the classic — or jazz it up with a slice of spice-brined ham. The Washington Post calls it “an ode to abundance,” while Washingtonian dubs it “a cheesy trifecta.” Why not stop by and taste it for yourself?
The December issue of Washingtonian highlights the 2010 Readers’ Choice Awards. Founding Farmers is a favorite American restaurant among Washingtonian readers this year. We are proud to see true food and drink, produced and inspired by American Family Farmers is still a winner in The District. Congratulations to the other 2010 Readers’ Choice restaurants and good eats to all!
More than 1,000 Washingtonians piled into the National Building Museum on July 21 to sample and sip some of DC’s best food and drink at Washingtonian Magazine’s annual Best of Washington party. The evening benefited the Leukemia & Lymphoma Society and featured signature dishes and libations from more than 60 Washingtonian Best of Winners for 2010. Chef Al Nappo served bacon lollis and chili-lime popcorn to eager attendees who enthusiastically returned for seconds and thirds. This year’s event theme, “The Greatest Show on Earth” certainly had some of the best food in town.
Washingtonian is collecting the ballots for the annual “Best Of” issue, and we want your vote!
Go to the survey and please fill in ‘Founding Farmers’ in these categories:
Power Breakfast
Nothing says business like fried chicken and waffles and organic coffee. Oh, and grits!
Power Lunch
Whether you’re in the sustainability business, a lawyer, a student, a diplomat, a world banker or just hungry, Founding Farmers is the perfect place for the midday meal!
Best Mixologist: Jon Arroyo
As a true champion of all things cocktail, Jon Arroyo is a great Mixologist, member of the DC Craft Bartenders’ Guild, brand ambassador for Cabana Cachaça and Siembra Azul Tequila and has garnered great recognition and respect among his peers. He mixes up the freshest and most unique cocktails and shares his knowledge with others. He’s the Best Mixologist in DC.
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Just put “Founding Farmers” in the ballot’s category space and vote on your other favorite things around town. When you do, you’ll be entered to win tickets to the Washingtonian’s Best of Party at the National Building Museum on July 7.
Thanks to Alejandro Salinas from the Washingtonian for stopping by to film Jon mixing up his “Case in Point” cocktail for Artini….look delicious, right? Well, last night about 50 or so Artini fans thought so! Come on down to Georgetown, pull up a seat at the bar (or get a table outside!) and try it for yourself. Then get your VOTE on and help Jon bring home the 2010 Artini top cocktail title!
Happy National Grilled Cheese Month! (As if you didn’t need another reason to love April.) Celebrate the occasion with our legendary Grilled Cheese sandwich, made with gruyere, white cheddar, and muenster cheeses on fresh, house-made bread and served with classic Roasted Tomato Soup. Enjoy the classic — or jazz it up with a slice of spice-brined ham. The Washington Post calls it “an ode to abundance,” while Washingtonian dubs it “a cheesy trifecta.” Why not stop by and taste it for yourself?
