Farmers Restaurant Group
Heat & Eat Thanksgiving Weekend
Our decadent menu of delicious scratch-made food is the perfect way to enjoy Thanksgiving in the comfort of your home all weekend long. Our special Heat & Eat Thanksgiving Weekend at Home comes with our detailed cooking and reheating instructions and is available for pick up at most of our restaurants* across the DMV (including Farmers Fishers Bakers DC) and in King of Prussia.
Celebrate Dad with Our Brunch, Steak Dinner, Drinks & More
Join us Father’s Day weekend to celebrate Dads and all they do. We have so many delicious ways to treat Dad this year. Treat Dad to a Steak Dinner Our steakhouse selections are one of our best kept secrets.
Your Guide to Celebrating the Holidays with Us
Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants and helping our guests celebrate in their homes. This year, we are delighted to be able to offer expanded holiday offerings to enjoy in our restaurants and at home.
Founding Farmers is One of The Best Places to Work in DC
Last night, members of our team celebrated our win as one of the Greater Washington, D.C. area’s Best Places to Work by the Washington Business Journal. We couldn’t be more proud. Of course, we thank the Washington Business Journal for this nomination and win.
A Delicious Way to Save the Bay
It is no secret that sustainable practices are built into the very fabric of our Founding Farmers mission, which includes our efforts to get to know our suppliers and the sources of our food.
Cycling Into Spring with One of Our Own
As a farmer-owned company, supporting our team and our local community is built into our DNA. So, when one of our own builds a local, homegrown cycling team that needs support, we’re all in. For the second year in a row, Farmers Restaurant Group is happy to back a local, homegrown elite cycling squad registered as a USA Cycling Domestic Elite Team.
Near-Zero Trash Producers, Founding Farmers, Join Trash Summit
As a farmer-owned company, our sustainability efforts have always been an important part of our mission, which includes mindful management of our trash. Our efforts have led to LEED certifications, 3 Star Green Restaurant Association certifications, and numerous awards, including our most recent Near-Zero Waste Award, one of our two recent GRA wins.
Two Major Wins for Us & the Planet
Founding Farmers won two major awards from the Green Restaurant Association last week for our daily efforts to operate sustainably. The People’s Choice Award, which is voted on by the public, named Farmers Restaurant Group (FRG), which owns and operates Founding Farmers, as their favorite green restaurants in the nation.
Explore Your Hometown Eats with Restaurant Week
August can be a rough month for DC locals. It’s usually unbearably hot and humid, and many of our friends and family have managed to skip town. One great way to beat the heat and enjoy our great city this month?
RAMMY Celebrations While Saying No to Straws & Initiative #77
Founding Farmers joined the gathering of DC foodies last night at the RAMMYS Awards Gala held at the Walter E. Washington Convention Center. Our team was on hand to mix up some of the city’s favorite cocktails, including our Cucumber Delight featuring our award-winning craft vodka, and celebrate our industry friends.