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Popcorn of the Day – 2 v

Farmers Pitchfork p
Bacon Lollis – 9 | Tots – 7 — v| Combo – 8

Table Biscuits – 5 v
Sea Salted Honey Butter, Chow-Chow

Brett B’s Nuts – 3 n, vg
Roasted Peanuts, Golden Raisins, BBQ Spice Mix

Pickled Seasonal Vegetables – 4 v

Skillet Honey Butter Cornbread – 5 v

Smears, Dips and Table Bread – 5 n, v
Romesco, Green Goddess, Pimento Cheese

Oven-Roasted Cracked Black Pepper Wings – 9

Fried Green Tomatoes – 7 v

Farmers Chips, Cheddar Crisps and Dips – 9 v

Bacon-Wrapped Dates – 9 p
Blue Cheese, Balsamic Glaze

Devil-ish Eggs: Classic – 4 v | Combo – 14
Combo: Maine Lobster, Crab, Smoked Salmon

Mussels with Sausage and Pesto – 14 n, p

Baby Cheeseburgers* – 9 / 14
Choose 3 or 6

Farmer’s Salad – 7 n, v
Baby Lettuce, Avocado, Dates, Tomatoes, Red Grapes, Almonds, Parmesan Cheese, Champagne Vinaigrette

Late Harvest – 7 p
Spinach, Belgian Endive, Balsamic Onions, Apples, Egg, Bacon, Blue Cheese, Barrel-Aged Sherry Vinaigrette

Living Baby Lettuce – 8 v
Roasted Beets, New Old Bay Potato Chips, Buttermilk-Dill Dressing

House Salad – 7 v
Tomatoes, Blue Cheese, Croutons, Choice of Dressing

Farmhouse Soup – 6

Roasted Tomato Soup – 6 v

Prosciutto, Fig, Mascarpone p

Brie, Onion Jam, Sliced Apples v

Salami, Ricotta, Pesto n, p

Tomatoes, Goat Cheese, Pickled Red Onion n, v

Ricotta, Pistachio, Dates n, v

Tomato Jam, Goat Cheese v

The Founding Farmers Cheeseburger* – 10
Louie Dressing

Joe’s Chili Cheeseburger* – 12
Louie Dressing

Frisco Burger* – 12 p
White Cheddar, Bacon, Avocado, Louie Dressing

Grilled Cheese and Tomato Soup – 10 v
Gruyere, Cheddar, Muenster | add Ham – 2 p

Reuben – 15

Pastrami – 15

Roasted Vegetable and Avocado – 12 v
Roasted Peppers, Eggplant, Cucumbers, Tomatoes, 
Goat Cheese and Avocado Spreads, Multi-Grain Bread

Egg Salad – 9 v
Arugula, Tomato

Roasted Turkey – 10
Swiss, Arugula, Honey Mustard

Carolina BBQ Pulled Pork – 13 p

Prime Rib Dip – 17
Gruyere, Caramelized Onions, Ciabatta, Au Jus

Crispy Spatchcock Chicken – 16
Brined and Roasted to Order, Mashed Potatoes, Chef’s Vegetable

  • Honey Thyme Glazed with Dakota Raw Honey
  • Maple Mustard Glazed with Maple Butter
  • Spiced with Aji Sauce

South Carolina BBQ with Fixings – 14 p
Greens, Pickled Cukes & Onions

Melted Seasonal Squash – 15 n, v
Chef’s Vegetable, Grilled Ciabatta

Farmers Salad – 14 n, v
Baby Lettuce, Avocado, Dates, Tomatoes, Red Grapes, Almonds, Parmesan Cheese, Champagne Vinaigrette

Late Harvest – 14 p
Spinach, Belgian Endive, Balsamic Onions, Apples, Egg, Bacon, Blue Cheese, Barrel-Aged Sherry Vinaigrette

Crazy Corn – 13
Roasted Chicken, Caramel Popcorn, Roasted Corn, Hominy, Mangoes, Onions, Cilantro-Lime Vinaigrette, Chipotle Ranch

The Many Vegetable Salad – 14 n, v
Cannellini Beans, Beets, Asparagus, Grapes, Egg, Brett B’s Nuts, Champagne Vinaigrette

Shrimp Louie Cobb – 16
Romaine Hearts, Avocado, Mango, Potatoes, Louie Dressing

True Chef – 15 p
Turkey, Ham, Prime Rib, Devil-ish Egg, French Dressing

The Derby Chop – 14 p
Bacon, Turkey, Egg, Blue Cheese, Louie Dressing

Fried Chicken – 13 p
Bacon, Avocado, Red Onions, Tomatoes, Cheddar, Honey Mustard and Ranch Dressings

Spicy Ahi Tuna Poke* – 16
Raw Ahi Tuna, Napa Cabbage, Avocado, Fried Wonton, Spicy Cilantro-Lime Vinaigrette, Kung Pao Dressing

Chicken Salad Salad – 13 n
Dried Blueberries, Almonds, Bibb Lettuce, Golden Beets, Avocado, Champagne Vinaigrette

Chow-Chow Relish Dog p
Spicy MustardBacon Cheddar Dog p
Apple, Bacon, Onion

Chili Cheese Dog p

Chicken Salad Roll

 Pastrami Dog (add 2 per roll)
Spicy MustardShrimp Roll (add 2 per roll)

Crab Roll (add 2 per roll)

Skirt Steak* – 18
Chimichurri SauceFork-Tender Pork Ribs – 22 p
Joe’s BBQ Sauce

Butcher’s Farmhouse Grill* – 20 p
Two Baby Cheeseburgers, Chili Dog, Fork-Tender Pork Ribs, Potato Salad (no additional sides)

Boneless Ribeye* – 24
BBQ Spiced

Slow-Braised Beef Short Ribs – 26

 Grilled Center Cut 8 oz. Filet – 28

Spiced Strip Steak* – 26
Blue Cheese, Griddled Onions, Red Wine Sauce, Duchess Sweet Potato, Woodstock’s Veggie Succotash

Land and Sea* – Market Price
8 oz. Filet, Choice of Crab Cake or Lobster Tail (when in season)

Herb Crusted Prime Rib* – 10 oz. • 24 | 14 oz. • 28
Dinner Only

Butcher’s Daily Cuts* – Priced Daily
Collaborative Selection by our Executive Chef and Ranchers/Suppliers

Seasonal Fish* – Priced Daily
Pick one of our Signature Preparations:
• Simple Style: Grilled Salt, Pepper Lemon, Butter
• Himalayan Salt Block Roasted, Black Pepper, Lemon
• Sweet Onion Crusted with Balsamic Red
Onions
• Meunière: Butter, Shallots, Garlic, Lemon
• Almond Mushroom Crusted with Mustard
Sauce, Green Onions, Parmesan n
• Napa Provençal: Capers, Olives, Cucumbers,
Red Onions

Plank Salmon* – Priced Daily
Cedar Plank Smoked, Maple Syrup-Apricot Glaze, Mashed Potatoes, Chef’s Vegetable

Crab Cakes – Priced Daily
Grainy Mustard Sauce, Mashed Potatoes, Chef’s Vegetable

Lemon Meunière Diver Scallops* – 24
Lemon Brown Butter, Butternut Squash Risotto

Crispy Shrimp – 19
Farmers Coleslaw, Cornbread

Fish and Chips – 14
8 oz. Spinner of Today’s White Draught Beer

Mac ‘n cheeses

Poto Mac & Cheese – 12 v
Seven Cheeses

Macaroni & Cheese – 14 p
Gouda, Gruyere, Ham, Peas, Apples

Lobster Macaroni & Cheese – 28
Lobster, Gouda-Cheddar Gratin

Pastas

ND Mills Gnocchi over Braised Beef Ragu – 14

Straw and Hay – 14 p

Loaded Baked Potato Ravioli – 15 p

Butternut Squash Mascarpone Ravioli – 15 v

Angry Pasta – 15

Four Cheese Wild Mushroom Ravioli – 16

Shrimp Lemon-Pepper Linguini – 18 n

Seafood Show Stopper – 32 n

Spring Chicken Pie – 15

Yankee Pot Roast – 16

Seasonal Slow-Simmiered Chili – 12

Skirt Steak and Enchilada* – 19 | Filet – 35

Low Country Shrimp and Grits – 18 p

Chicken Pot Pie – 14

Farmers Meatloaf – 16

Potted Shrimp & Scallops – 19

Southern Fried Chicken – 15 p
Mashed Potatoes, Greens, White Gravy, Biscuit

Northern Fried Chicken – 15
Potato Latkes, Applesauce, Pickled Red Beets, Biscuit

Fried Chicken and Waffles – 16
Mac and Cheese, Chef’s Vegetable
Meatless

Bacon Burger – 12 vg
Louie Sauce, Mustard, Bread & Butter Pickles, Red Onion, Lettuce, Tomato, Lemon Arugula Salad

Rolled Egg White Omelet – 12 n, v
Woodstock’s Veggie Succotash, Farmers Salad, Mashed Potatoes

White Bean Cutlets – 18 n, vg
Spicy Broth, Woodstock’s Veggie Succotash, Avocado

Farmers Artichoke and Chick Pea Gunny Sack – 16 vg
Crushed Tomatoes, Lemon Garlic Spinach

Tomato Cider Glazed Meatloaf – 14 vg
Mashed Potatoes, Woodstock’s Veggie Succotash

Polenta with Roasted Red Peppers and Eggplant – 16 vg
Lemon Arugula Salad

Gardener’s Pie – 14 vg
Woodstock’s Veggie Succotash, Mashed Potatoes, Lemon Arugula Salad

n — Contains peanuts or tree nuts
v — Vegetarian (no meat or seafood)
vg — Vegan (no meat, seafood, dairy, or eggs)
p — Contains pork

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

Menu and prices are subject to change.