We strive to buy from family farmers whenever possible. Our focus is more on quality than geography (we buy carbon offsets relating to our distribution costs) and purveyors change seasonally and with price and availability. We remain committed to supporting purveyors who value sustainable practices and methods…here are just a few: Meyers Ranch (CO), Anson Mills (GA), FreeBird (PA), Compart Family Farms (MN), Nueske’s (WI), Kreider Farms (PA) and many other family ranches, farms, and fisheries across the country. The difference between institutional/corporate farming vs. family farming affects everyone: our health, our land, and our lives. You can trust we understand this difference, while you enjoy the taste of true food and true drink in a restaurant owned by Family Farmers.

Skillet Corn Bread
Warm House-Made Cornbread with Honey Butter $5

Shmears, Dips and House-Made Bread
Romesco Sauce, Green Goddess Dip, and Pimento Cheese Dip $5

Bacon Lollis
Nueske’s Bacon Candied with Cinnamon and Brown Sugar Glaze $9

Cracked Black Pepper Wings
Oven-Roasted and Flash-Fried Chicken Wings Glazed in a Black Pepper Sticky Soy Sauce $9

Ramos House Fried Green Tomatoes
Crispy Cornmeal Battered Fried Green Tomatoes with Herb Goat Cheese and Homemade Green Goddess Dressing $7

Jonny’s “Nuts”
Virginia Peanuts Mixed with Dried Fruit Tossed in a Sweet, Spicy, and Salty Spice Blend $5

Potato Chips, Home-made Cheddar Crisps and Dip
Homemade Chips and Cheddar Crisps Served with Onion Dip, Pimento Spread, and Green Goddess Dip $9

Popcorn of the Day
Chef’s Choice $2

Bacon-Wrapped Dates
Bacon, Basil, and Bleu Cheese Stuffed Dates with Balsamic Glaze $9

Devil-ish Eggs: The Classic
A Platter of Our Traditional Deviled Eggs with the Classic Filling $4

Devil-ish Eggs: The Combo
Our Classic Devil-ish Eggs, with Maine Lobster, Gulf Crab, and Salmon $14

Skillet Roasted Mussels
Prince Edward Island Mussels with Chorizo Served in a White Wine Pesto Broth $14

Seafood Volcano
Crab, Shrimp, Lobster, and Oysters with Traditional Cocktail Condiments Priced Daily

Seafood Cocktails
Lobster, Crab or Shrimp $20 / $18 / $16

Oysters on the Half Shell
Half Dozen $12, Dozen $20

BBQ’d Oysters
Succulent Grilled Oysters Glazed with Homemade BBQ Sauce with a Green Tomato Pepper Relish $12

Baby Cheeseburgers
Ground-to-Order Beef with Tillamook Cheddar on our House-Made Bun…
Choose 3, 6 or 9 $9 / $14 / $18

Farmer’s Salad
Baby Lettuces, Avocado, Dates, Tomatoes, Red Grapes, Marcona Almonds, and Parmesan Cheese in a Champagne Vinaigrette $7

House Salad
Crisp Iceberg Lettuce, Tomatoes, Croutons with your Choice of Champagne Vinaigrette, Bleu Cheese Dressing, Green Goddess, or House-Made Buttermilk Ranch $7

Seasonal Farmhouse Soup
Chef’s Choice $6

Roasted Tomato Soup
Roasted Tomatoes Slow-Simmered with White Wine, Shallots, and Roasted Garlic, Finished with a Touch of Cream $6

La Quercia Prosciutto, Fig & Mascarpone $8

Seasonal Preserve & Artisan Cheese $8

Creamy Brie, Onion Jam, and Sliced Organic Apples $8

Salami, Ricotta, & Hand-made Pesto $8

Ricotta, Pistachio & Dates $8

House-made Tomato Jam & Artisan Cheese $8

Homemade Apple Sauce, Cambozola and Onion Shmear $8

Seasonal Fish
Select One of Our Signature Preparations:
• Sea Salt, Cracked Pepper, Fresh Lemon
• Meunière Style
• Roasted Hazelnut Butter
• Napa Provencàl

(Served with Whipped Potatoes and Today’s Vegetable) Priced Daily

Plank Salmon
Apricot & Vermont Maple Syrup and Lightly Smoked on a Cedar Plank. Served with Whipped Potatoes and Today’s Vegetable Priced Daily

Lemon Meunière Diver Scallops
Seared Diver Scallops with Lemon Brown Butter Sauce. Served with Pumpkin Risotto $24

Crab Cakes
100% Jumbo Lump Crab Meat. Served with Whipped Potatoes and Today’s Vegetable Priced Daily

Shrimp
Six Crispy Fried White Gulf Shrimp. Served with House-Made Coleslaw and Hushpuppies $19

Pub Fish and Chips
Seasonal White Fish Lightly Battered and Crisply Fried. Served with Hand-Cut Chips, Homemade Tartar Sauce and an 8oz. Spinner of Southhampton Ale $14

Free-Range Rotisserie Chicken
Slow-Cooked with our Blend of Herbs, Spices and Lemon $15

Yankee Pot Roast
Tender Beef Chuck Slow-Cooked with Root Vegetables $16

Slow-Simmered Sirloin Chili
48-Hour Marinated and Simmered Sirloin Chili with Beans, Cheddar Crisps, Grated Onions, and Grated Cheese $12

Steak and Enchilada - Skirt Steak or Filet Medallions
Skirt Steak with Chimichurri Sauce with Spinach-Chicken-Cheese Enchiladas Topped with Guajillo Sauce and Cotija Cheese $19 / $25

Southern Pan Fried Chicken
Crispy Fried Free-Range Chicken with Gravy and Waffles. Served with Mac’m'Cheese and Today’s Vegetable $16

Rustic Chicken Pot Pie
Rotisserie Chicken and Seasonal Vegetable Filling Topped with a Flaky Biscuit Crust $14

Farmer’s Meatloaf
Hand-Ground Beef and Wild Mushrooms with Brown and White Cream Gravies. Served with Whipped Potatoes and Today’s Vegetable $16

Low Country Shrimp and Grits
Sweet White Gulf Shrimp Sautéed and in Light Sherry Tomato Broth Served with Creamy Anson Mills Grits $18

Show Stopper Fisherman’s Pasta
Mussels, Shrimp, Lobster, White Fish, Crab, Scallops and Tuna Meatballs in a Lobster Tomato Saffron Broth, Great for 2! $35

Simply Barackwurst
Artisan Barackwurst Made by Usinger’s in Wisconsin, Braised in Beer and Served with Cabbage, Onions, and Potatoes and Homemade Apple Sauce $14

Skirt Steak
Specially Marinated and Served with Chimichurri Sauce. Served with Whipped Potatoes and Corn on the Cob $18

Open Range Flatiron Steak
Certified Angus Flatiron Steak Grilled, Sliced and Topped with an Herb Butter Sauce . Served with Fresh Cut Fries and Today’s Vegetable $17

Long Roasted Pork Chop
Brined and Slow Roasted Pork Prime Rib Sliced into a Chop. Served with Whipped Potatoes and Today’s Vegetable $19

Fork Tender Pork Ribs
Fall Off the Bone Pork Ribs Glazed with Founding Farmers BBQ Sauce…Served with Fresh Cut Fries and Fresh Slaw $22

Grilled Portobello
Steak-Cut Grilled Portobello Mushroom with Mushroom Risotto and Parmesan Cheese $15

Herb Crusted Prime Rib
Dinner only: Slow-Roasted with a Horseradish Sour Cream. Served with Mac’n'Cheese and Today’s Vegetable 10 oz $24 / 14 oz $28

Boneless Ribeye
BBQ Braised and Finished on the Grill. Served with Whipped Potatoes and Today’s Vegetable $24

Slow-Braised Beef Short Ribs
BBQ Braised and Finished on the Grill. Served with Whipped Potatoes and Today’s Vegetable $26

Grilled Center Cut Filet
Tender and Juicy 8 Ounce Filet. Served with Whipped Potatoes and Today’s Vegetable $28

Land and Sea
Filet Medallions and Choice of Crab Cake, Scallops or Fried Shrimp. Served with Whipped Potatoes and Today’s Vegetable Market Price

Farmhouse Mixed Grill
Tender Pot Roast, Chicken Apple Sausage and Roasted Turkey. Served with Cranberry Relish, Whipped Potatoes, and Today’s Vegetable $18

Late Harvest Salad
Hearty Spinach, Belgian Endive, Caramelized Onions, Apples, Bacon and Bleu Cheese with Barrel-Aged Sherry Vinaigrette Small $7 / Large $14

17 Vegetable Salad
Farmers’ Best Varieties of Savory, Sweet, and Crunchy Bites Tossed in a Champagne Vinaigrette $14

True Chef Salad
Slow Roasted Turkey, House-Cured Ham, Devil-ish Eggs, Sliced Prime Rib, Radish Slaw, Tomatoes, Peas, Golden Beets, Corn Bread Croutons, Tillamook Cheddar, and French Dressing $15

North Dakota Homestead Salad
Crisp Greens, Fried and Creamy Brie, Caramelized Fruit, Golden Beets, and Ripe Tomatoes Tossed in a Barrel-Aged Sherry Vinaigrette $14

The Derby Chop
Mixed Chopped Lettuces, Bacon, Turkey, and Crumbled Bleu Cheese Topped with our House-Made Louie Dressing $14

Southern Fried Chicken Salad
Buttermilk-Marinated Fried Chicken Served Atop Iceberg and Romaine with Bacon, Avocado, Red Onion, Tomatoes, and Tillamook Sharp Cheddar with Honey Mustard-Ranch Dressing $13

Spicy Ahi Tuna Poke Salad
Raw Line-caught Ahi Tuna with Crunchy Cabbage in a Sesame Vinaigrette $16

Roasted Chicken Salad
Creamy Rotisserie Chicken Salad with Dried Blueberries and Marcona Almonds Served over Tender Bibb Lettuce, Golden Beets, Avocado, and Tomatoes, Sprinkled with an Herb Vinaigrette $13

Tomato and Bread Salad
Tomatoes, Artisan House-Baked Bread, Baby Arugula, and Dried Figs in a Balsamic Vinaigrette $12

Grilled Artisanal Cheese Sandwich with Tomato Soup
Gruyere and Vermont White Cheddar Cheeses, Griddled Crispy Golden Brown, Served with Tomato Soup $10 Add Ham for $2

The Rolls
Tossed with Louie Dressing and Served with our House-Made Potato Chips
Shrimp $10 / Crab $18 / Maine Lobster $24

Reuben
Tender Pastrami, Swiss Cheese, Slaw & Louie Dressing on Multigrain Bread $15

The Fresh-Ground Cheeseburger
Ground to order beef, Tillamook sharp cheddar, and Louie dressing on our homemade bun $10

Frisco Burger
Ground to order beef, White Cheddar, Bacon, Avocado, and Louie Dressing on our Homemade Bun $12

The Fresh-Ground Vegetable Burger
Fresh-Ground Vegetables, Nuts and Grains Grilled and Glazed with Joe’s BBQ Sauce Topped with White Cheddar, Served on our Homemade Bun $10

Roasted Vegetable and Avocado
Tender Roasted Peppers, Eggplant, Crisp Cucumbers, Tomatoes with Goat Cheese-Avocado Spread on Multigrain Bread $12

Egg Salad Sandwich
Farmhouse Egg Salad with Arugula and Tomato on our House-Made Bun and Served with House-Made Potato Chips $9

Roast Turkey Sandwich
House-Roasted Turkey, Swiss, Honey Mustard and Arugula $10

Barackwurst on a Roll
Usinger’s Family Famous Barackwurst, Grilled on a Roll with Homemade Tomato Jam, Chow Chow, and Mustard $11

Prime Rib Dip Sandwich
Thin Slices of Our Tender Prime Rib Beef, Swiss Cheese, and Sweet Grilled Onions on House-Baked Ciabatta, Served with a Side of Jus $15

Straw and Hay Pasta
House-Made Macaroni Noodles, Simmered in a Light Creamy Broth with Asparagus, Bacon, Mushrooms and Peas $14

Macaroni and Cheese, Ham, Peas and Fresh Apples
House-Made Ribbon Noodles with House-Cured Ham, Peas, and Apples $14

Butternut Squash Ravioli
House-Made Roasted Butternut Squash and Mascarpone Raviolis $15

Macaroni with Meat Ragu
Hand-Made Macaroni in a Hearty Beef Tomato Sauce $15

Three Cheese Raviolis with Herb Butter
House-Made Raviolis Stuffed with Reggiano Parmesan, Ricotta, and Gouda Topped with an Herb Butter and Balsamic Dressing $15

Fresh Blue Crab Ravioli
House-Made Crab Ravioli Tossed in a Tomato Basil Butter with Goat Cheese $22

Lobster Macaroni and Cheese
Homemade Macaroni and Fresh Lobster Meat in a Creamy Gouda-Gruyere Cheese Sauce $25

Intelligentsia Iced Tea $3

FF Lemonade $4

FF Arnold Palmer $3

FF Mint Limeade $4

FF Cranberry Cucumber Cooler $4

FF Ginger Ale $4

FF Blood Orange Soda $4

Fever Free Tonic $4

Sodas & Seltzers $2.75

Sarsapailla $4

Farmer’s Tea $4
sweetened and hand-shaken