FF Lemonade $4

FF Arnold Palmer $3

FF Mint Limeade $4

Sarsaparilla $4

FF Ginger Ale $4

Fever Tree Tonic $5

FF Blood Orange Soda $5

Sodas & Seltzers $3.5 & $4

Intelligentsia Iced Tea $3

FF Cranberry Cucumber Cooler $4

Farmer’s Tea $4
Sweetened and hand-shaken

PROHIBITION-ERA

Last Word $12
Once considered a lost and forgotten cocktail, the Seattle mixology scene has recently brought this tart and aromatic cocktail back to life! (Gin 209, Green Chartreuse, Luxardo Maraschino, and fresh lime juice)

Southside $12
As a means of masking the swill, gang leader Frankie McErlane and his cohort, former bartender and wealthy bootlegger Joseph “Polack Joe” Saltis, mixed it with lots of sugar and citrus–and thus the drink was born. (fresh muddled lemons, mint, gin and sugar)

Oriental Cocktail $12
The original recipe appears in Harry Craddock’s The Savoy Cocktail Book, from the Savoy Hotel in the early 1930’s. (Founding Farmer’s Rye, Dolin Sweet Vermouth, Orange Curacao and fresh lime juice)

Ward Eight $12
This cocktail originated in Boston circa 1898. (Rittenhouse Rye, lemon juice, orange juice and housemade grenadine)

Sherry Flip* $12
Flips are a category of cocktails dating back to the Renaissance era. Originally mixed with sherry, milk and eggs, but we drop the milk and add sugar.

The Stork Club $12
With the repeal of Prohibition, the Stork Club was opened in 1929 by former “bootlegger” Sherman Billingsley. Let’s raise our hands in celebration, cheers! (Plymouth Gin, Cointreau noir, lime juice, orange juice and a dash of Angostura Bitters)

East India Cocktail $14
One of the finest cocktails created, this classic dates back to 1884. (Courvosier Exclusif, raspberry syrup, Orange Curacao, Luxardo Maraschino and Angostura bitters)

Sazerac $14
The drink’s origin dates back to the 1830’s, when a Creole apothecary named Antoine Peychaud concocted a potent recipe at his pharmacy in the French Quarter. Peychaud combined his family’s secret recipe for bitters with cognac and began serving the drink to friends. (Sazerac Rye, Courvosier V.S.O.P., Peychaud Bitters and an absinthe rinse)

FARMER’S FAVORITES

Farmer Jon $12
A house specialty, made with our house Bourbon, Orange Curacao and fresh lemon juice.

The Constitution $12
Plymouth Gin is infused with T Salon Chamomile tea, ginger, and blueberries and then mixed with fresh lemon juice and siphoned soda water.

Organic Cucumber Delight $12
Made with Square One certified, all-organic vodka, this refreshing cocktail is mixed with organic cucumbers and cantaloupe.

The Basement $12
Some of the best-kept secrets are kept in the basement. Try this strawberry and pineapple cobbler made with Founding Farmers Rye and served over crushed ice.

Farmer’s Smash $12
Enjoy a classic whiskey smash made with our Founding Farmers Rye.

Fraise Fling $12
A unique blend of fresh strawberries, lychees and Snow Queen Organic Vodka then finished with a sparkling brut Prosecco topper. Perfect on a hot summers day!

Farmer’s Fizz $12
A delicious blend of Plymouth Gin, St. Germain Elderflower liqueur, and sparkling brut Prosecco–celebrate any occasion with this fantastic variation on the champagne cocktail.

SOPHISTICATED COCKTAILS

Bone $12
Created by Esquire magazine’s David Wondrich, this savory cocktail is garnished with one of our infamous bacon lollipops. (Knob Creek, fresh lime juice and Tabasco)

La Feria $12
“Country fair” in Spanish, this tangy, savory cocktail is made with chipotle infused syrup, fresh lemon juice, Yellow Chartreuse and Mezcal.

Nice Coat! $12
A little fresh basil, a little fresh lime juice, a little Blue Coat American Dry Gin and a little love. Nice!

Chelsea’s Manhattan $14
This unique variation on the timeless classic adds a touch of chai tea flavor. (sweet vermouth infused with T Salon’s Chelsea Autumn Chai, Black Maple Hill Bourbon and a few dashes of Angostura Bitters
)

The Clementine $12
A delicious blend of fresh lime juice, pineapple juice, agave nectar and Siembra Azul Reposado Tequila that has been infused with Clementines and Fresno chiles. Garnished with a flamed orange twist.

Winter Caipiriniah $12
This is a delightful variation on the drink of Brazil, made with fresh cranberries that have been soaked in Cabana Cachaca, orange zest and whole cinnamon.

Bijou Cocktail $12
In French Bijou means Jewel, and as cocktails go, this one definitely is a little jewel. (Broker’s gin, Orange Curacao, Dolin Dry Vermouth, and a dash of orange bitters)

Algonquin Cocktail $12
This cocktail was named after the Algonquin Hotel, which opened its doors in 1902 in one of New York’s most fashionable neighborhoods.

The IMF $25
The International Monetary Fund was created in July 1944 with 45 members. Its original goal was to stabilize exchange rates and assist the reconstruction of the world’s international payment system. (Remy XO, 209 Gin, Cointreau Noir, lime juice, orange bitters and an absinthe rinse)

RECESSION PROOF

FISCALLY RESPONSIBLE COCKTAILS

Bee’s Knees $8
This libation dates back to the 1930’s, when bartenders began experimenting with honey as a sweetener. (Plymouth gin, fresh lemon juice and honey syrup)

Dark n’ Stormy $9
This is a tasty Bermudan cocktail that’s been making a quiet resurgence in city bars and restaurants in the last couple of years. (Gosling’s Dark Rum, housemade ginger beer, fresh lime juice and a splash of soda)

Mai Tai $9
The Mai Tai was invented in 1944 by Victor Bergeron, AKA “Trader Vic.” (Flor de Cana 12 yr, Orange Curacao, orgeat syrup and fresh lime juice)

Rio 16 $8
Help celebrate Brazil’s recent achievement of hosting the 2016 Olympics in Rio de Janeiro by toasting with this delicious cocktail! (Cabana Cachaca, Veev, fresh muddled limes and sugar)

El Floridita $8
The “Floridita” Cocktail gets its name from the Floridita bar in 1930’s Cuba. (Cruzan White Label, fresh lime juice and Luxardo Maraschino)

Clover Club* $8
This cocktail was created in the late 19th century for a group of influential men who met at the bar of Philadelphia’s old Bellevue-Stratford Hotel. (gin, housemade grenadine, fresh egg white and fresh lemon juice)

El Presidente $9
The cocktail was named in honor of Cuban President Gerardo Machado and quickly became the preferred drink of the Cuban upper class. (Cruzan Rum, lime, pineapple, and housemade grenadine)

Brown Derby $9
This cocktail was created at the Vendome Club circa 1930 to honor its Hollywood neighbor, the famed Brown Derby restaurant.

Flavorful. Distinctive. Worldly.
Handcrafted by master brewers, these draughts and bottles have been selected for their organic, biodynamic and sustainable influences, as well as their extraordinary flavors.
Try one to start or enjoy a flight of our draughts.

DRAUGHTS

Brooklyn Brewery Master Brew $7
(New York) Just as restaurants will often feature The Chef’s Special, every two months the Brooklyn Brewery team creates a new draught beer for their Brewmaster’s Reserve line, Ask your server about today’s Brewmaster’s selection.
Today’s White Beer $6
Belgian-style unfiltered ale is very pale and cloudy in appearance due to the high level of wheat, and sometimes oats, used in the mash. Always spiced, generally with coriander, orange peel and other background notes of herbs and spices. It is traditionally served with an orange slice, but if you truly want to enjoy the untainted subtleties of this style, ask for yours without one. Ask your server about today’s White Beer selection.
Sierra Nevada Master Brew $6
(California) The Sierra Nevada Master Brewer’s Collection features a rotating tap of hand-crafted, small-batch beers from one of America’s first craft breweries. Look for beers from the Harvest Series as well as some collaborative efforts from the 30th Anniversary Collection. Ask your server about today’s Brew selection.
Stoudt’s Double IPA $6
(Pennsylvania) Pairs well with just about every type of food. Well balanced malty goodness with a straight-forward hoppy assertiveness. 10% ABV
Flying Dog Pale Ale $6
(Maryland) A balanced aroma of citrus and mildly sweet malt. Tastes somewhat sweet, but not overly so, with just enough hops to even things out. Caramel notes and even a hint of honey are evident in the background. 5.4% ABV
Palm $7
(Belgium) Toasty maltiness, orangey notes and a very clean finish. 5% ABV

AMERICAN CLASSIC

Budweiser 16oz (can) $5
By 1941 Americans consumed about 3 million barrels of this classic lager. 5% ABV
Pabst Blue Ribbon (can) $5
Originally called Best Select and then Pabst Select, the current name came from the blue ribbons that were tied around the bottle neck, a practice that continued from 1882 until 1916. 5% ABV

AMERICAN MICRO-BREW

Bear Republic IPA $6
(California) A nice, semi-heavy IPA. 7% ABV
Peak Organic IPA $6
(Maine) This beer has an initial nice burst of sweetness followed by an amalgam of rich, bitter and sour hops. A nice complement to a spicier dish. 7.2% ABV Victory “Golden Monkey” $7
(Pennsylvania) The taste is sweet and sugary with a bitter finish. 9.5% ABV
Allagash Tripel $8
(Maine) The flavor starts with sweet malt and yeast followed by a light mellow orange and mixed citrus profile with a hint of clove and white pepper. It ends with sweet honey and a wisp of its 9% kick. 9% ABV
Prohibition Ale $6
(California) Taste is smooth with some sour malt, caramel, spice and hops in the back. Ends a little dry. 6.1% ABV
Dale’s Pale (Can) $6
(Colorado) Begins with cool hops and pine before moving onto a light caramel malt that holds it together quite nicely. 6.5% ABV
Flying Dog (Seasonal) $6
(Maryland) Please ask your server about current availability.
Dogfish 60 Minute IPA $6
(Delaware) Sweet citrus on the tongue followed by overtones of citrus which linger while the bitter hops rush in. 6% ABV
Brother Thelonious $9
(California) Notes from dark fruits like dried plums, a little tartness and some sweet toffee/malt. When you buy Brother Thelonious Belgian Style Abbey Ale, you are helping to support the Thelonious Monk Institute of Jazz. 9.4%ABV
Brooklyn Local 1 22oz $1
2 (New York) Nose and flavors consisting of green grapes, pears and spicy Belgian yeast that make this beer rather sweet and fruity, a bit earthy and grassy. 9% ABV
Stone Arrogant Bastard Ale 22oz $1
0 (California) Smooth and medium bodied—very complex and tasty. 7.2% ABV
Lagunitas Hop Stoopid 22oz $1
1 (California) The hops hit right up front without being overly bitter with bright pineapple and tropical flavors. 8% ABV