Founding Farmers Tysons Obtains LEED Certification
Kudos to our team at Founding Famers Tysons for their Leadership in Energy and Environmental Design (LEED) certification!
The FFT team worked closely with the LEED specialists through all phases of building, design, and development in order to meet their goal of certification signifying that FFT is a leader in and active participant of the green building movement.
Working to inspire project teams to seek innovative solutions that are better for our environment and our communities, we are thrilled that FFT is part of the LEED sustainable process.
Not only do we strive to offer the highest-quality, sustainable food and drink, but our efforts don’t stop there.
We’ll keep striving to learn, implement, and always better ourselves and our product … because we believe our guests deserve the best we’ve to offer.
Congratulations to our FFT team on their LEED Certification!
Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership
At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables. Our partnership with J.Q.
Winter Restaurant Week is Here
It’s that time of year again. Restaurant Week is back for Winter 2024, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons, Reston, and Potomac.
Heat & Eat Thanksgiving Weekend
Our decadent menu of delicious scratch-made food is the perfect way to enjoy Thanksgiving in the comfort of your home all weekend long. Our special Heat & Eat Thanksgiving Weekend at Home comes with our detailed cooking and reheating instructions and is available for pick up at most of our restaurants* across the DMV (including Farmers Fishers Bakers DC) and in King of Prussia.