Everything Matters
At Farmers Restaurant Group, every day we are working to build and run green, sustainable restaurants.
As a farmer-owned company, we care about the future of the planet, and we recognize the importance of preserving the land for future generations. This work has always been a priority in all of our restaurants, Founding Farmers, Farmers Fishers Bakers, and our latest Farmers & Distillers, as well as our distillery, Founding Spirits. We know living sustainably is also a priority for many of our guests.
For us, whether it is our filtered drinking water, our composting programs, our LEED certifications, or paying close attention to the source of our food, we are always working to do more good and less harm. And still serve our delicious scratch-made food and drink.
As Co-Owner Dan Simons says in the accompanying video, “everything matters.”
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership
At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables. Our partnership with J.Q.
Buzzin’ for Beyla Honey
At Founding Farmers, we have a deep-rooted commitment to sourcing the finest ingredients from family farmers we know and trust. One of our cherished partnerships is with Beyla Honey, nestled in Grant County, North Dakota.
