Want to be the star of your next holiday party? Learn how to make delicious holiday cocktails with our very own award-winning Bar & Beverage Director, Jon Arroyo.
In his hands-on class at LivingSocial’s 918 F Street, you’ll learn to make a Tom & Jerry, Classic Irish Coffee, and a Farmer’s Toddy to share at all you holiday festivities this year.
Classes will be held on the following dates:
We hope you’ll join us in raising a glass to the art and science of craft cocktails, this week and always. Cheers!
Looking for a new cocktail to add to your home mixology repertoire? Try shaking up a Founding Farmers favorite – the Organic Cucumber Delight, a refreshing blend of vodka, cucumber, and melon. Thanks to our Chief Mixologist & Beverage Director Jon Arroyo for the recipe. Bottoms up!
1 ¼ oz. Square One Organic Vodka
¾ oz. Domaine Canton
¾ oz. lemon juice
1 oz. simple syrup
1 oz. sparkling water
2 cantaloupe balls
Instructions: Muddle 1 slice of cucumber. Add lemon juice and simple syrup. Add vodka, Domaine Canton and ice, cover and shake vigorously. Strain into a double old fashion glass, add ice, and garnish with cucumber slice and cantaloupe.
Have you dined at our new sister restaurant yet? If not, here’s another reason to head down to Georgetown: Farmers Fishers Bakers is included on “The Eater Heatmap – Where to Eat Right Now.”
See what has DC’s foodies buzzing — top notch sushi, potent tiki cocktails, original pizzas, and more, all served with the same great service you’ve experienced at Founding Farmers.
Make your reservation today and check out the full menu at FarmersFishersBakers.com.
We are honored to win in three categories of the Best of 2012 Reader Poll! Thank you DC — for voting us the winners of Best Brunch and Best Bartender: Chad Spangler, and for helping us take second place for Best Cocktail Menu in the city.
We couldn’t have done it without our amazing staff and loyal guests like you. Help us celebrate by joining us for brunch this weekend or by ordering your favorite libation from Chad at the bar. Cheers!
At the downtown DC location, we’re celebrating Oktoberfest, Farmers’ style, with 5 new Marzen style craft beers on draught to enjoy as the long days of summer turn to fall. Enjoy pints of these delicious brews, September 7th – 30th:
To help kick off this festive occasion and month-long event, Jeff Wells, co-founder of DC Craft Beer Week and rep for Dops Distributing will be on hand to toast and chat malt & hops from 5-6pm on Friday, Sept. 7th. Come on out and raise a pint!
It’s that time of year again – voting is now open for Express Night Out’s Best of 2012. We are grateful to be nominated in a number of categories:
We can’t take home the title(s) without your help – cast your vote here! Thank you for your ongoing support.