June 9, 2015 Sustainability

The Amazing Artists Featured in Tysons

Our newest Farmers Restaurant Group restaurant, Founding Farmers Tysons (FFT), is much like our other Founding Farmers restaurants: a labor of love.

Our restaurant consulting team loves collaborating with and being inspired by our external team of amazing designers, artists, and craftsmen, who bring our concepts to life. And we wanted to celebrate the artists near and far who’ve given FFT the interesting, whimsical, and unique character we hoped to achieve.

Nathan Loda. Drawing on past experiences hiking through Virginia’s beautiful countryside, Vienna, VA-based painter created a uniquely interesting host stand Mural depicting a horse within the lush, rolling hills and Blue Ridge Mountains of Virginia.

Susan Fuller, Fuller by Design. Susan’s mantra is: Life is what you make of it, so make something every day. And make something she did. Utilizing more than 50 fabrics to create a 13-star flag quilt for us, the flag quilt embodies a contemporary take on the iconic 13-Star American Flag. A visible tribute to our military and government, the flag quilt also embraces the fun, modern aesthetic of the Founding Farmers brand.

Karen Jackson, Day Basket Factory. Hailing from Elkton, Maryland, Karen is a prolific basket-weaving artist who relishes the traditional art of using a natural, renewable resource and turning it into a lasting, functional piece. To create the woven baskets for our golden egg lights, Karen used an intricate pattern of white oak, brass nails, and hardware.

Faryn Davis, Fernworks. Faryn’s love of nature is evident in the resin dreamscape vignettes she custom made for us. Her objective: create a narrative series of paintings referencing Virginia mountains and farmland. The result: beautifully, hand-painted pieces utilizing embedded elements, such as hay, grass, chicken wire, and chicken feathers, set in resin sent from our North Dakota Farmers Union partners.

Rachel Denny. Rachel finds endless inspiration, honesty, and beauty in animal imagery. As demonstrated in her adorable knitted bunnies. Rachel is a fan of incorporating playful, whimsical elements into her interpretive art – and we couldn’t be happier!

Eden Hovenga. Inspired by mycology, botany, and moments of discovery while exploring wooded areas, Eden’s design for us, Driftwood with Porcelain Flowers, is meant to translate a link between the landscape’s reality and that of her own imagination and creativity.

Noella Cotnam, SIGN IT Signs & Design. Having whittled wonderfully whimsical carved wood critters for all our Founding Farmers restaurants, it was only natural for us to call upon Noella’s talents when developing the FFT design. We love having her critters live with our restaurant.

Katya Krupko, Muralist. Hailing from Kaliningrad, Russia gives Katya a fresh perspective on our country, especially when painting scenes of America’s heartland. Her Virginia Field acrylic, is a texturized mural representing her vision of a farm essential: a stalk of wheat glittering in the sun. And the North Dakota Night Sky mural features a starry-sky and dandelions, both symbolic of making wishes come true.

Kiki Carrillo. A fine artist, from Chevy Chase, MD, Kiki was happy to work with our team in order to produce the Tysons Gothic oil on canvas painting as a special FFT feature.

We can’t speak to FFT’s spatial design without acknowledging the skilled staff at Hagerstown, Maryland’s Beachley Furniture. A DC-area company we are thrilled to partner with, as they share the same green practices and sustainability methodology we do.

*NOTE: we have created Founding Farmers Tysons Art Map which contains a link for guests to click on to not only view each of the artists’ pieces, but also view their placement within the restaurant.

April 3, 2024
Food, Sustainability

Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

March 12, 2024
Food, Sustainability

Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership

At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables.  Our partnership with J.Q.

January 2, 2024
Events, Food

Winter Restaurant Week is Here

It’s that time of year again. Restaurant Week is back for Winter 2024, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons, Reston, and Potomac.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.