Happy National Grilled Cheese Month! (As if you didn’t need another reason to love April.) Celebrate the occasion with our legendary Grilled Cheese sandwich, made with gruyere, white cheddar, and muenster cheeses on fresh, house-made bread and served with classic Roasted Tomato Soup. Enjoy the classic — or jazz it up with a slice of spice-brined ham. The Washington Post calls it “an ode to abundance,” while Washingtonian dubs it “a cheesy trifecta.” Why not stop by and taste it for yourself?