June 13, 2017 Events, Food, Sustainability

Founding Farmers & Sweet Virginia Buzz Over to Ross Elementary School

Last Friday, June 2nd, Founding Farmers paired up with Sweet Virginia to pay a visit to Ross Elementary School in Washington, D.C. We wanted to share everything we know about honey bees and their importance in our lives with their pre-K class.

Sweet Virginia’s Jacqueline Hogg taught the kids all about the different stages of life of honey bees, how they make honey, and a little bit about their importance in the growth of so many of the fruits and vegetables we all love, and that our parents tell us are good for us. She also taught them the important life lesson of how to properly escape a bee sting: “bee” nice and do not hit the bees!

Our Founding Farmers team provided the class with our famous skillet cornbread dipped in honey butter, and together we all made apple nachos with slices of fresh apples, drizzled with honey, and topped with our Founding Farmers scratch-made granola. The kids loved every bite and were so excited to take their knowledge about honey bees, honey, and healthy snacks back home to their friends and family. Our team was equally delighted to have a field trip and get a chance to meet some local kids.

Founding Farmers has been working in partnership with Sweet Virginia, located in nearby Nokesville, VA, on our shared mission to protect the earth’s honey bees, not just for the sake of the delicious honey we use in our food, but to preserve the diversity of our food sources and the planet. Sweet Virginia focuses on educating children about the lifecycle of honey bees and the critical role they play in pollinating plants, fruits, and vegetables, and the impact they have on our environment. Founding Farmers also supports local apiaries, including The George Washington University Undergraduate Honey Bee Research and Beekeeping.

 

April 8, 2024
Drink, Food

Treat Mom This Mother’s Day with Brunch at Home

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

April 3, 2024
Food, Sustainability

Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

March 25, 2024
Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

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Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.